Save to Pinterest A comforting, hearty casserole combining tender chicken, vegetables, and fluffy dumplings baked in a creamy, savory sauce.
This Chicken and Dumplings Casserole was a hit when I first made it for family dinner. Its cozy aroma and homestyle flavors instantly brought everyone to the table, eager for seconds.
Ingredients
- Cooked chicken: 2 cups, shredded or diced
- Carrots: 1 cup, diced
- Celery: 1 cup, diced
- Frozen peas: 1 cup
- Onion: 1 small, diced
- Garlic: 2 cloves, minced
- Unsalted butter: 1/4 cup
- All-purpose flour: 1/4 cup (for filling) & 1 cup (for dumplings)
- Chicken broth: 2 cups
- Whole milk: 1 cup (filling) & 1/2 cup (dumplings)
- Salt: 1 teaspoon (filling) & 1/2 teaspoon (dumplings)
- Black pepper: 1/2 teaspoon
- Dried thyme: 1/2 teaspoon
- Baking powder: 2 teaspoons
- Unsalted butter, melted: 2 tablespoons (dumplings)
- Parsley, chopped: 2 tablespoons, optional
Instructions
- Preheat Oven:
- Set oven to 400°F (200°C).
- Sauté Vegetables:
- In a large skillet over medium heat, melt butter. Add onions, carrots, celery, and garlic. Sauté until softened, about 5 minutes.
- Add Flour:
- Sprinkle flour over vegetables and stir for 1 minute.
- Create Sauce:
- Gradually whisk in chicken broth and milk. Cook, stirring, until thickened, about 3 to 4 minutes.
- Add Chicken & Herbs:
- Mix in cooked chicken, peas, salt, pepper, and thyme. Stir to combine.
- Transfer Mixture:
- Place chicken mixture in greased 9x13-inch casserole dish.
- Make Dumpling Dough:
- In a bowl, combine flour, baking powder, and salt. Stir in melted butter and milk until just combined. Fold in parsley if desired.
- Top & Bake:
- Drop spoonfuls of dumpling dough over chicken mixture. Bake uncovered for 25 to 30 minutes until dumplings are golden and cooked through.
- Let Cool:
- Allow casserole to cool for 5 minutes before serving.
Save to Pinterest Our family loves gathering around the table with this wholesome chicken casserole in winter. It's a go-to recipe for sharing laughter and warm moments together.
Required Tools
You'll need a large skillet, mixing bowls, whisk, a 9x13-inch casserole dish, measuring cups, and an oven.
Allergen Information
Contains wheat, milk, and dairy. Check broth ingredients if store-bought to avoid hidden allergens.
Nutritional Information
Each serving provides 420 calories, 17g fat, 38g carbohydrates, and 29g protein.
Save to Pinterest Enjoy a comforting slice of chicken and dumplings casserole, perfect for chilly evenings. Your family will ask for this again and again.
Questions & Answers
- → What ingredients create the dumplings?
The dumplings are made from flour, baking powder, salt, melted butter, and whole milk, with optional fresh parsley for added flavor.
- → Can I use pre-cooked chicken for convenience?
Yes, rotisserie chicken works well to save time without sacrificing taste or texture.
- → What vegetables are included in the dish?
Carrots, celery, peas, and onions are sautéed to add flavor and texture to the casserole.
- → How is the creamy sauce thickened?
Butter and flour create a roux base, which is gradually combined with chicken broth and milk to produce the sauce.
- → Are there suggestions for herbs or flavor variations?
Thyme is used here, but rosemary or sage can be substituted to personalize the flavor profile.
- → What tools are needed for preparation?
A large skillet, mixing bowls, whisk, and a casserole dish are essential for assembling and cooking this dish.