Save to Pinterest A comforting and crowd-pleasing casserole combining classic chili dogs in a baked, cheesy format, perfect for weeknight dinners or game day gatherings.
This Chili Dog Casserole was a huge hit the first time I made it for my family. Everyone loved the familiar flavors made extra delicious with the gooey cheese and buttery buns. It has quickly become one of our go-to comfort dinners.
Ingredients
- Beef hot dogs: 8, sliced into 1-inch pieces
- Prepared chili: 2 cups (about 450 g), homemade or canned
- Yellow onion: 1 small, finely chopped
- Cheddar cheese: 1 ½ cups (170 g), shredded
- Hot dog buns: 6, sliced in half
- Unsalted butter: 1 tablespoon, melted
- Garlic powder: ½ teaspoon
- Chives or green onions: 2 tablespoons, chopped (optional garnish)
- Sour cream: 2 tablespoons (optional garnish)
Instructions
- Prepare baking dish:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish.
- Arrange buns:
- Place halved hot dog buns cut-side up in the baking dish. Brush with melted butter and sprinkle with garlic powder.
- Add hot dogs & onion:
- Scatter sliced hot dogs evenly over buns. Sprinkle chopped onion on top.
- Layer chili:
- Pour chili evenly over hot dog mixture.
- Add cheese:
- Top with shredded cheddar cheese.
- Bake:
- Bake uncovered for 30 to 35 minutes until cheese is melted and casserole is heated through.
- Finish & serve:
- Remove from oven, cool for 5 minutes. Garnish with chives or green onions and dollops of sour cream, if desired. Serve hot.
Save to Pinterest I remember making this for a casual family night and watching everyone dig in with big smiles. The mix of childhood nostalgia and cheesy goodness made it instantly memorable for us.
Serving Suggestions
Try pairing the casserole with a crisp green salad or steamed broccoli for added freshness. A side of crunchy coleslaw also complements the rich flavors well.
Variations
Swap out the beef hot dogs for turkey or plant-based options to suit different dietary needs. Mix up the cheeses by using Monterey Jack or pepper jack for a little spice.
Storage & Reheating
Cover leftovers tightly and refrigerate for up to 3 days. Reheat individual portions in the microwave or the whole casserole in a low oven until warmed through.
Save to Pinterest This Chili Dog Casserole brings classic flavors to the table with minimal work—satisfying and fun for all ages!
Questions & Answers
- → Can I use turkey or vegetarian hot dogs?
Yes, turkey or plant-based hot dogs can be substituted for a lighter or vegetarian-friendly variation, maintaining the dish's great texture.
- → What cheese alternatives work well?
Monterey Jack or pepper jack cheeses provide a nice twist if you want to vary the flavor while preserving the creamy, melted topping.
- → How do I prevent the buns from getting soggy?
Brushing the buns with melted butter before layering helps create a slight barrier that keeps the bread from becoming too soggy during baking.
- → Can this dish be prepared in advance?
Yes, you can assemble it a few hours ahead and refrigerate before baking; just increase baking time slightly if baking cold from the fridge.
- → What sides pair best with this bake?
A fresh green salad or steamed vegetables balance the richness, adding a crisp and refreshing contrast to the hearty layers.