# What You'll Need:
→ Wrap & Base
01 - 2 large flour tortillas
02 - 2 tablespoons mayonnaise or cranberry sauce
→ Christmas Leftovers
03 - 3.5 ounces roast turkey or chicken, sliced
04 - 1.75 ounces cooked stuffing, crumbled
05 - 1.75 ounces roast potatoes, sliced or chopped
06 - 1 ounce cooked vegetables (carrots, peas, Brussels sprouts), chopped
07 - 2 tablespoons gravy, optional for drizzling
→ Fresh Additions
08 - 1 small handful fresh spinach or lettuce leaves
09 - Salt, to taste
10 - Black pepper, to taste
# How to Make It:
01 - Heat each tortilla in a dry frying pan for 30 seconds per side or microwave for 10 seconds until flexible.
02 - Evenly spread mayonnaise or cranberry sauce over each tortilla, leaving a 0.8-inch border.
03 - Arrange spinach or lettuce leaves, then layer turkey or chicken, stuffing, roast potatoes, and cooked vegetables over the base.
04 - Drizzle gravy if desired, then season with salt and black pepper to taste.
05 - Fold the sides of the tortilla inward, roll tightly from the bottom, and slice the wrap in half.
06 - Enjoy immediately or wrap in foil to eat later.
