# What You'll Need:
→ Red & Orange Vegetables
01 - 1 cup cherry tomatoes, halved
02 - 1 red bell pepper, sliced
03 - 1 orange bell pepper, sliced
04 - 2 medium carrots, peeled and cut into sticks
→ Yellow & Green Vegetables
05 - 1 yellow bell pepper, sliced
06 - 1 cup yellow grape tomatoes
07 - 1 cup cucumber, sliced into rounds
08 - 1 cup sugar snap peas, trimmed
09 - 1 cup broccoli florets
→ Blue & Purple Vegetables
10 - 1 cup purple cauliflower florets
11 - ½ cup red cabbage, thinly sliced
12 - 1 cup radishes, sliced
13 - ½ cup black olives (optional)
→ Dip
14 - 1 cup hummus
15 - ½ cup Greek yogurt dip or ranch (optional)
# How to Make It:
01 - Wash and dry all vegetables thoroughly; peel, slice, and cut as specified.
02 - Organize the vegetables on a large serving board by color in rows or concentric circles, beginning with reds and progressing to purples to form a rainbow pattern.
03 - Place hummus and optional yogurt-based dip in small bowls and position them on or near the board.
04 - Present immediately or cover and refrigerate until service.
