Cottage Cheese Protein Bagels (Print out)

High-protein, soft, and chewy bagels made with cottage cheese and self-rising flour, perfect for snacks.

# What You'll Need:

→ Dough

01 - 1 cup cottage cheese, full-fat or low-fat
02 - 1½ cups self-rising flour

→ Toppings

03 - 1 egg, beaten for egg wash
04 - 2 tablespoons everything bagel seasoning, sesame seeds, or poppy seeds

# How to Make It:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - In a large bowl, mix cottage cheese and self-rising flour until a shaggy dough forms.
03 - Transfer dough to a lightly floured surface and knead gently for 1 to 2 minutes until smooth. Avoid over-kneading.
04 - Divide dough into 4 equal pieces. Roll each into a rope, then form into a bagel shape and pinch ends to seal.
05 - Place bagels on the prepared baking sheet. Brush tops with beaten egg and sprinkle with desired toppings.
06 - Bake for 18 to 22 minutes, until golden brown and cooked through.
07 - Let cool slightly before slicing and serving.

# Expert Advice:

01 -
  • Just two main ingredients make these bagels incredibly simple and budget-friendly
  • No yeast, no boiling, no complicated technique—perfect for beginner bakers
  • Ready in 30 minutes from mixing bowl to breakfast table
  • Each bagel packs 11 grams of protein to keep you satisfied
  • Endlessly customizable with your favorite toppings and mix-ins
  • Soft, chewy texture rivals traditional bagels without the wait
02 -
  • Use full-fat cottage cheese for the richest flavor and softest texture
  • Don't skip the egg wash—it creates that signature golden, shiny crust
  • Shape the bagel holes slightly larger than you think; they'll shrink a bit during baking
  • Let the dough rest for a minute or two if it feels too sticky to handle
  • Toast leftover bagels for the best texture and flavor revival
  • Double the batch and freeze extras for quick breakfasts all week
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