# What You'll Need:
→ Dough
01 - 17.6 oz ready-made puff pastry (2 sheets)
→ Filling
02 - 7 oz cream cheese
03 - 3.5 oz grated Gruyère cheese
04 - 2 tbsp chopped fresh chives
05 - 2 tbsp chopped fresh parsley
06 - 1 clove garlic, finely minced
07 - 1 small red bell pepper, finely diced
08 - 1 small zucchini, finely diced
09 - 1 egg yolk (for brushing)
10 - 1 tbsp milk
11 - 1/2 tsp black pepper
12 - 1/2 tsp salt
# How to Make It:
01 - Preheat the oven to 400°F. Line a large baking tray with parchment paper.
02 - In a mixing bowl, blend cream cheese, Gruyère, chives, parsley, garlic, bell pepper, zucchini, salt, and black pepper until thoroughly mixed.
03 - Roll out puff pastry sheets on a lightly floured surface and cut each into six rectangles, totaling twelve pieces.
04 - Place a heaping tablespoon of filling along the long edge of each rectangle, then roll up tightly, sealing seams firmly.
05 - Arrange the rolls seam-side down in a circle on the baking tray, overlapping slightly to create a crown shape.
06 - Whisk together egg yolk and milk, then brush the mixture over the rolls to ensure a golden finish.
07 - Bake for 25 minutes or until the rolls are puffed and golden brown.
08 - Let cool for 5 minutes before serving. Present the arrangement as a crown for guests to pull apart and enjoy.
