Save to Pinterest Cercles dHôtes Couronne de Rouleaux is a festive French appetizer that brings both elegance and warmth to your table. This golden-brown crown of savory pastry rolls bursts with a creamy mixture of herbed cheeses and finely diced vegetables, creating a perfect dish to share among friends and family. Whether for a holiday gathering or a casual toast, this beautifully arranged crown invites guests to pull apart the flaky, cheesy rolls and savor every bite.
Save to Pinterest This appetizer shines with its layers of flaky puff pastry enveloping a flavorful filling of cream cheese, Gruyère, fresh herbs, and colorful veggies. Simple to assemble yet impressively festive, the Couronne de Rouleaux is a crowd-pleaser that pairs wonderfully with light salads or herbed yogurt dips.
Ingredients
- Dough
- 500 g ready-made puff pastry (2 sheets)
- Filling
- 200 g cream cheese
- 100 g grated Gruyère cheese
- 2 tbsp chopped fresh chives
- 2 tbsp chopped fresh parsley
- 1 clove garlic, finely minced
- 1 small red bell pepper, finely diced
- 1 small zucchini, finely diced
- 1 egg yolk (for brushing)
- 1 tbsp milk
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- 1. Preheat the oven to 200°C (400°F). Line a large baking tray with parchment paper.
- 2. In a bowl, mix cream cheese, Gruyère, chives, parsley, garlic, bell pepper, zucchini, salt, and pepper until well combined.
- 3. Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 6 rectangles (12 total).
- 4. Place a heaping tablespoon of filling along the long edge of each rectangle. Roll up tightly, pinching the seams to seal.
- 5. Arrange the rolls seam-side down in a circle on the baking tray, overlapping slightly to form a crown shape.
- 6. Mix egg yolk with milk and brush over the rolls for a golden finish.
- 7. Bake for 25 minutes or until puffed and golden brown.
- 8. Allow to cool for 5 minutes before serving. Present as a crown for guests to pull apart and enjoy.
Zusatztipps für die Zubereitung
Make sure the puff pastry is cold before rolling to ensure flakiness. Use a sharp knife to cut precise rectangles for even baking. Pinching the seams securely prevents the filling from leaking during baking. Brushing with the egg yolk and milk mixture gives the pastry its appetizing golden color.
Varianten und Anpassungen
For a non-vegetarian twist, add cooked, crumbled bacon or smoked salmon to the filling. You can also sprinkle poppy or sesame seeds on top before baking for extra texture and flavor.
Serviervorschläge
Serve your Couronne de Rouleaux warm with a crisp green salad or alongside herbed yogurt dipping sauce. Its interactive crown shape encourages sharing, making it ideal for festive occasions.
Save to Pinterest This crown-shaped pastry appetizer is sure to be a stunner at your next party, combining rich French flavors with a playful presentation. With simple preparation and a delicious result, Cercles dHôtes Couronne de Rouleaux is both a feast for the eyes and the palate.
Questions & Answers
- → What kind of cheese is used in the filling?
The filling features cream cheese combined with grated Gruyère, giving a rich and creamy texture with a slightly nutty flavor.
- → Can the pastry be prepared ahead of time?
Yes, you can prepare the rolls and arrange them on the baking tray a few hours in advance; keep them covered in the refrigerator until ready to bake.
- → What vegetables complement the filling?
Finely diced red bell pepper and zucchini add freshness and subtle sweetness to the herbed cheese mixture.
- → How to achieve the golden finish on the rolls?
Brush the rolls with a mixture of egg yolk and milk before baking to create an attractive golden-brown crust.
- → Are there options to make it non-vegetarian?
Yes, adding cooked crumbled bacon or smoked salmon to the filling gives a savory twist for non-vegetarian preferences.