Save to Pinterest Flaky, golden puff pastry cups filled with creamy Brie and tangy cranberry sauce—these elegant bites are the ultimate easy appetizer for any gathering.
I love serving these at parties because they impress guests with minimal effort and taste delicious warm or at room temperature.
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Ingredients
- Puff Pastry: 1 sheet frozen puff pastry, thawed
- Cheese: 120 g (4 oz) Brie cheese, rind removed and cut into 24 small cubes
- Cranberry: 120 g (1/2 cup) whole berry cranberry sauce
- Garnish (optional): 2 tbsp chopped fresh rosemary or thyme, 2 tbsp chopped toasted pecans or walnuts
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Instructions
- Preheat Oven:
- Preheat oven to 200°C (400°F). Lightly grease a 24-cup mini muffin tin.
- Prepare Pastry:
- On a lightly floured surface, roll out the puff pastry sheet to smooth creases. Cut into 24 equal squares.
- Shape Cups:
- Press a pastry square into each muffin cup, gently shaping to fit.
- Add Filling:
- Place a cube of Brie into each pastry cup. Top each with 1 teaspoon cranberry sauce.
- Add Garnish:
- Sprinkle with herbs and nuts if desired.
- Bake:
- Bake for 13 15 minutes, until pastry is golden and cheese is melted.
- Serve:
- Cool slightly before serving. Serve warm.
Save to Pinterest This recipe always brings smiles and compliments when shared with my family during holidays.
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Notes
For a savory twist, add a pinch of cracked black pepper or a drizzle of honey on top before baking. Pair with sparkling wine or a light rosé.
Required Tools
Mini muffin tin (24-cup), rolling pin, knife, spoon
Allergen Information
Contains Milk (Brie cheese), Gluten (puff pastry), Tree Nuts (if using pecans or walnuts). Check puff pastry labels for potential egg or other allergens.
Save to Pinterest 
These bites are quick to prepare and perfect for impressing any crowd with minimal fuss.
Questions & Answers
- → Can I use other cheeses instead of Brie?
Yes, soft cheeses like Camembert or goat cheese can be substituted to vary flavor while maintaining creaminess.
- → How can I make this appetizer nut-free?
Simply omit the chopped toasted pecans or walnuts from the garnish to make the bites safe for nut allergies.
- → Is homemade cranberry sauce suitable for these bites?
Absolutely, homemade cranberry sauce works well and allows you to adjust sweetness or tartness to your preference.
- → What herbs complement these bites best?
Fresh rosemary or thyme add a fragrant, savory note that balances the sweet and creamy components.
- → How do I ensure the pastry stays crisp after baking?
Bake until golden and allow the bites to cool slightly before serving to retain crispness and prevent sogginess.
