Save to Pinterest A gooey, irresistible dip that captures all the flavors of a classic pizza — creamy, cheesy, and loaded with pepperoni. Perfect for parties, game day, or any gathering where you want a crowd-pleasing snack.
This was a hit at my last game day party, everyone asked for the recipe!
Ingredients
- Cream Cheese: 8 ounces (225 g), softened
- Sour Cream: 3/4 cup (180 g)
- Garlic Powder: 1/2 teaspoon
- Italian Seasoning: 1 teaspoon
- Red Pepper Flakes: Pinch
- Marinara Sauce: 1 cup (240 ml)
- Mozzarella Cheese: 1 cup (100 g), shredded
- Parmesan Cheese: 1/4 cup (25 g), grated
- Pepperoni: 15 slices
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Lightly spray a 9-inch (23 cm) pie dish or similar baking dish with nonstick spray.
- Mix Base:
- In a medium bowl, beat together the cream cheese, sour cream, garlic powder, Italian seasoning, and red pepper flakes until smooth and fluffy.
- Spread Base:
- Spread the cream cheese mixture evenly into the bottom of the prepared dish.
- Add Sauce:
- Spoon the marinara sauce over the cream cheese layer, spreading gently to cover.
- Add Cheese:
- Sprinkle the mozzarella and Parmesan evenly over the sauce.
- Add Pepperoni:
- Arrange pepperoni slices over the cheese layer.
- Bake:
- Bake for 25–30 minutes, until the dip is bubbling at the edges and the top is golden in spots.
- Cool and Serve:
- Let cool for 5 minutes before serving. Serve warm with crusty bread, pita chips, or your favorite dippers.
Save to Pinterest My family loves gathering around this dip during movie nights, it brings everyone closer with its rich flavors.
Notes
Add chopped bell peppers, sliced olives, or sautéed mushrooms for extra pizza flavor.
Required Tools
Mixing bowl, hand mixer or sturdy spoon, 9-inch (23 cm) pie dish, measuring cups and spoons, oven mitts
Allergen Information
Contains dairy (cream cheese sour cream mozzarella Parmesan), contains pork (pepperoni)
Save to Pinterest This pizza dip is sure to be the star of your next gathering, warm and irresistible.
Questions & Answers
- → Can this dip be made vegetarian?
Yes, simply omit the pepperoni or substitute with vegetarian pepperoni or additional veggies like mushrooms and olives.
- → What is the best way to serve this dip?
Serve warm with crusty bread, pita chips, gluten-free crackers, or sliced vegetables for dipping.
- → Can I prepare this ahead of time?
Yes, assemble the layers and refrigerate before baking. Bake just before serving for the best texture.
- → Is this dip gluten-free?
The dip itself is gluten-free, but be sure to use gluten-free dippers to keep it safe for gluten-sensitive guests.
- → What variations can enhance the flavor?
Try adding chopped bell peppers, sliced olives, or sautéed mushrooms to boost the pizza-inspired taste.