Save to Pinterest A comforting classic featuring tender noodles, creamy tuna sauce, and a buttery golden Ritz cracker topping—perfect for family dinners or potlucks.
This casserole has been a favorite in my family for years and never fails to bring everyone together at the dinner table.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Pasta: 12 oz (340 g) egg noodles
- Casserole Mixture: 2 cans (5 oz/140 g each) tuna in water, drained, 1 can (10.5 oz/300 g) condensed cream of mushroom soup, 1 cup (240 ml) whole milk, 1 cup (115 g) frozen peas, thawed, 1 cup (120 g) shredded cheddar cheese, 1/2 cup (120 ml) sour cream, 1/2 small onion, finely chopped, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/4 tsp salt
- Topping: 1 sleeve (about 30) Ritz crackers, crushed, 3 tbsp (45 g) unsalted butter, melted, 2 tbsp (15 g) grated Parmesan cheese (optional)
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Step 1:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Step 2:
- Cook egg noodles in a large pot of salted boiling water until just al dente. Drain and set aside.
- Step 3:
- In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, peas, cheddar cheese, sour cream, onion, garlic powder, black pepper, and salt. Fold in the cooked noodles until evenly coated.
- Step 4:
- Transfer the mixture to the prepared baking dish and spread evenly.
- Step 5:
- In a small bowl, mix the crushed Ritz crackers with melted butter (and Parmesan cheese, if using). Sprinkle evenly over the casserole.
- Step 6:
- Bake uncovered for 25 to 30 minutes, or until the top is golden brown and the casserole is bubbling.
- Step 7:
- Let cool for 5 minutes before serving.
Save to Pinterest My family always enjoys gathering around this dish, especially on chilly evenings when a warm meal is just what we need.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Large pot, strainer, mixing bowls, 9x13-inch (23x33 cm) baking dish, oven
Allergen Information
Contains wheat (noodles crackers), milk (cheese butter sour cream), fish (tuna). May contain soy (soup), egg (noodles). Always check labels for hidden allergens.
Nutritional Information
Per serving: Calories 420, Total Fat 22 g, Carbohydrates 38 g, Protein 20 g
Save to Pinterest 
This creamy tuna noodle casserole is a timeless dish that satisfies every time and makes great leftovers.
Questions & Answers
- → What type of noodles work best?
Egg noodles are preferred for their tender texture and ability to absorb creamy sauces without becoming mushy.
- → Can I substitute Ritz crackers for the topping?
Yes, crushed buttery crackers or breadcrumbs can be used to create a crisp, golden crust.
- → How can I add extra vegetables?
Incorporate sautéed mushrooms, diced celery, or extra peas to enhance flavor and nutrition.
- → What is the best way to avoid a soggy crust?
Ensure excess moisture is drained from ingredients and bake uncovered to allow the topping to crisp nicely.
- → Can this dish be prepared ahead of time?
Yes, assemble in advance and refrigerate before baking. Reheat leftovers in the oven for best texture.
