Save to Pinterest A creamy, cheesy macaroni and cheese thats quick and comforting perfect for a fast weeknight meal or a cozy lunch.
My family always asks for this easy mac and cheese on busy nights Its creamy and satisfying every time
Ingredients
- Pasta: 4 oz (115 g) elbow macaroni
- Sauce: 1 tablespoon unsalted butter 1 tablespoon all-purpose flour 1 cup (240 ml) whole milk 1 cup (100 g) shredded sharp cheddar cheese 1/4 cup (25 g) shredded mozzarella cheese 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/8 teaspoon paprika (optional)
- Topping (optional): 2 tablespoons breadcrumbs 1 teaspoon melted butter
Instructions
- Step 1:
- Bring a medium pot of salted water to a boil Add macaroni and cook according to package instructions until al dente Drain and set aside
- Step 2:
- In the same pot melt butter over medium heat Whisk in flour and cook for 1 minute stirring constantly to make a roux
- Step 3:
- Gradually whisk in milk ensuring there are no lumps Cook stirring frequently until the mixture thickens (about 3 5 minutes)
- Step 4:
- Lower the heat to low Add cheddar and mozzarella cheese salt pepper and paprika Stir until cheese is fully melted and sauce is smooth
- Step 5:
- Add the drained pasta to the cheese sauce and stir to coat evenly
- Step 6:
- Optional For a baked topping Preheat broiler Mix breadcrumbs with melted butter and sprinkle over the mac and cheese in an oven-safe dish Broil for 2 3 minutes until golden brown
- Step 7:
- Serve hot
Save to Pinterest This recipe has become a go-to family favorite especially when we need a quick comforting meal
Required Tools
Medium pot Whisk Measuring cups and spoons Oven-safe dish (if broiling topping)
Allergen Information
Contains Milk (dairy) Wheat (gluten if using regular pasta/flour) May contain traces of soy or nuts depending on cheese and pasta brands Always check labels if allergies are a concern
Nutritional Information
Calories 420 Total Fat 22 g Carbohydrates 39 g Protein 17 g
Save to Pinterest This easy mac and cheese is sure to become a favorite in your household Enjoy the creamy comfort with every bite
Questions & Answers
- → What type of pasta works best?
Elbow macaroni is traditional, but any short pasta like shells or penne can be used.
- → Can I add extra flavors?
Yes, a pinch of mustard powder or hot sauce adds a nice kick, and mix-ins like diced ham or broccoli boost protein and texture.
- → How do I make the cheese sauce smooth?
Whisk the flour and butter roux thoroughly, then slowly add milk while stirring to avoid lumps before melting the cheese in gently.
- → Is the breadcrumb topping necessary?
No, it's optional but adds a delightful crispy texture when broiled briefly on top.
- → Can I make this gluten-free?
Use gluten-free pasta and substitute regular flour with a gluten-free alternative in the roux.