Elderflower Guava Mimosa (Print out)

Floral elderflower, tropical guava nectar, and champagne combine for a refreshing brunch drink.

# What You'll Need:

→ Cocktail

01 - 1 cup chilled guava nectar
02 - 1/2 cup elderflower liqueur
03 - 1 bottle chilled champagne or sparkling wine

→ Garnish

04 - Edible flowers or thin guava slices

# How to Make It:

01 - Pour 1/4 cup guava nectar into each champagne flute
02 - Add 2 tablespoons elderflower liqueur to each glass
03 - Top each flute gently with chilled champagne or sparkling wine until full
04 - Stir gently to combine all components
05 - Garnish with edible flowers or guava slice if desired and serve immediately

# Expert Advice:

01 -
  • Quick 5-minute preparation makes it perfect for impromptu celebrations
  • Beautiful pink-orange hue creates an Instagram-worthy presentation
  • Balanced flavors of floral, sweet, and tangy notes in every sip
  • Easily scales up for larger gatherings
02 -
  • Use a bar spoon to gently stir the cocktail to preserve the bubbles
  • Chill your champagne flutes before serving for an extra-refreshing drink
  • Pour the champagne at an angle down the side of the glass to maintain effervescence
  • Select a brut or extra dry champagne to balance the sweetness of the guava
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