Save to Pinterest Elevate your brunch experience with this exquisite Elderflower Guava Mimosa, a sophisticated twist on the classic champagne cocktail. This vibrant creation marries the tropical sweetness of guava nectar with the subtle floral notes of elderflower liqueur, all topped with effervescent champagne for a drink that's as beautiful to behold as it is delightful to sip.
Save to Pinterest The inspiration for this cocktail comes from seeking something special yet simple for weekend gatherings. The elderflower liqueur adds sophistication while the guava provides a tropical twist that transports you to an exotic destination with each sip. It's become a signature drink for celebrations and lazy Sunday brunches alike.
Ingredients
- 1 cup (240 ml) chilled guava nectar
- 1/2 cup (120 ml) elderflower liqueur (such as St-Germain)
- 1 bottle (750 ml) chilled champagne or sparkling wine
- For garnish (optional): Edible flowers or thin guava slices
Instructions
- Prepare the base
- Pour 1/4 cup (60 ml) guava nectar into each champagne flute.
- Add the elderflower
- Add 2 tablespoons (30 ml) elderflower liqueur to each glass.
- Top with bubbles
- Top each flute gently with chilled champagne or sparkling wine until full.
- Mix gently
- Stir gently to combine.
- Garnish and serve
- Garnish with edible flowers or a slice of guava, if desired. Serve immediately.
Zusatztipps für die Zubereitung
For best results, ensure all ingredients are well-chilled before mixing. The colder the ingredients, the better your mimosa will maintain its effervescence. If preparing for a party, you can pre-mix the guava nectar and elderflower liqueur ahead of time and keep refrigerated, but only add the champagne right before serving.
Varianten und Anpassungen
For a non-alcoholic version, substitute elderflower syrup for the liqueur and use sparkling water or non-alcoholic sparkling wine. If guava nectar is difficult to find, passion fruit or mango nectar can work as alternatives. Adjust the guava nectar and elderflower liqueur to taste for a sweeter or lighter cocktail based on your preference.
Serviervorschläge
This Elderflower Guava Mimosa pairs wonderfully with brunch classics like eggs benedict, fresh fruit platters, or light pastries. For a more substantial pairing, try it alongside smoked salmon canapés or a spring vegetable quiche. The cocktail also works beautifully as a welcome drink for afternoon garden parties.
Save to Pinterest Whether you're hosting a celebratory brunch, a sophisticated afternoon gathering, or simply treating yourself to something special, this Elderflower Guava Mimosa brings a touch of elegance to any occasion. The beautiful blush color and delicate balance of flavors make it a memorable signature cocktail that will have your guests asking for the recipe.
Questions & Answers
- → What ingredients give the drink its floral aroma?
The elderflower liqueur imparts a distinct floral aroma, enhancing the cocktail's fragrant profile.
- → Can this drink be made without alcohol?
Yes, substituting elderflower syrup for the liqueur and using sparkling water in place of champagne creates a refreshing non-alcoholic version.
- → What garnish options complement this cocktail?
Edible flowers or thin slices of guava serve as elegant garnishes that enhance visual appeal and subtle flavors.
- → How should the drink be served for best taste?
Serve chilled in champagne flutes and stir gently after pouring to preserve the bubbles and blend flavors evenly.
- → What occasions suit this beverage best?
Its light and vibrant profile makes it ideal for brunches, celebrations, or warm-weather gatherings.