A festive board arranged like an evergreen tree with cheese, fruits, nuts, and crackers for sharing.
# What You'll Need:
→ Cheeses
01 - 4 oz sharp cheddar, cubed
02 - 4 oz gouda, cubed
03 - 4 oz brie, sliced into wedges
→ Charcuterie
04 - 3.5 oz salami, thinly sliced
05 - 3.5 oz prosciutto, thinly sliced
→ Fresh Vegetables
06 - 1 cup sugar snap peas
07 - 1 cup broccoli florets
08 - 1 cup cucumber, sliced
→ Fresh Fruits
09 - 1 cup red grapes
10 - 1 cup green grapes
11 - 1/2 pomegranate, seeds only
12 - 1/2 cup dried cranberries
→ Nuts & Extras
13 - 1/2 cup roasted almonds
14 - 1/2 cup pistachios, shelled
15 - 1/4 cup fresh rosemary sprigs
→ Crackers & Dips
16 - 1 box assorted crackers
17 - 1/2 cup hummus
18 - 1/2 cup whole grain mustard
# How to Make It:
01 - Sketch a rough tree shape on a large wooden board or platter using a pencil or parchment as a guide, if desired.
02 - Position broccoli florets and sugar snap peas to form the tree branches, using cucumber slices to define the edges.
03 - Distributed cubed cheddar, gouda, and sliced brie wedges over the branches for flavor and visual interest.
04 - Drape thin slices of salami and prosciutto loosely between cheese and vegetables; omit or replace with additional vegetables for a vegetarian option.
05 - Fill empty spaces with clusters of red and green grapes, pomegranate seeds, and dried cranberries to add color and sweetness.
06 - Evenly distribute roasted almonds and shelled pistachios across the board.
07 - Use assorted crackers to form the base trunk of the evergreen tree.
08 - Tuck fresh rosemary sprigs throughout the branches to evoke an evergreen aroma and aesthetic.
09 - Place hummus and whole grain mustard in small bowls alongside or on the board for dipping.
10 - Refrigerate until ready to serve, then present immediately for best freshness.
