Save to Pinterest A festive and visually stunning snack board arranged in the shape of an evergreen tree, featuring cheeses, charcuterie, fruits, nuts, and crackers&perfect for holiday entertaining.
This snack board is always a hit at my holiday parties because it combines beautiful presentation with delicious variety.
Ingredients
- Cheeses: 120 g (4 oz) sharp cheddar cubed, 120 g (4 oz) gouda cubed, 120 g (4 oz) brie sliced into wedges
- Charcuterie (optional for vegetarian): 100 g (3.5 oz) salami thinly sliced, 100 g (3.5 oz) prosciutto thinly sliced
- Fresh Vegetables: 1 cup sugar snap peas, 1 cup broccoli florets, 1 cup cucumber sliced
- Fresh Fruits: 1 cup red grapes, 1 cup green grapes, 1/2 pomegranate seeds only, 1/2 cup dried cranberries
- Nuts & Extras: 1/2 cup roasted almonds, 1/2 cup pistachios (shelled), 1/4 cup fresh rosemary sprigs (for garnish)
- Crackers & Dips: 1 box assorted crackers, 1/2 cup hummus, 1/2 cup whole grain mustard
Instructions
- Sketch tree outline:
- On a large wooden board or platter, sketch a rough outline of a tree shape with pencil or parchment (optional).
- Arrange vegetables:
- Arrange the broccoli florets and sugar snap peas in the shape of the trees branches, using the cucumber slices to define the edges.
- Layer cheeses:
- Layer cubes and wedges of cheddar, gouda, and brie across the branches for visual interest and flavor variety.
- Add charcuterie:
- Drape slices of salami and prosciutto in loose folds between the cheese and vegetables (omit or substitute with more veggies for a vegetarian board).
- Fill gaps:
- Fill in gaps with clusters of grapes, pomegranate seeds, and dried cranberries for pops of color and sweetness.
- Scatter nuts:
- Scatter roasted almonds and pistachios evenly across the board.
- Create trunk:
- Use crackers to create the trunk of the tree at the base.
- Add rosemary:
- Tuck fresh rosemary sprigs throughout the branches for a fragrant, evergreen effect.
- Serve dips:
- Serve hummus and mustard in small bowls alongside or on the board for dipping.
- Refrigerate:
- Refrigerate until ready to serve, then enjoy immediately.
Save to Pinterest This board never fails to bring my family together during the holidays for tasty snacks and warm memories.
Notes
Pairs well with sparkling wine or a crisp white. Try adding cherry tomatoes or olives for more color.
Required Tools
Large wooden board or platter, small serving bowls, sharp knife, cheese knife
Allergen Information
Contains dairy (cheese), tree nuts (almonds, pistachios), and possibly gluten (crackers). Charcuterie contains pork. For gluten-free, use gluten-free crackers. Always check ingredient labels if allergies are a concern.
Save to Pinterest A simple yet elegant snack board perfect for any holiday gathering.
Questions & Answers
- → What cheeses are best for the evergreen snack board?
Cheddar, gouda, and brie offer a balanced mix of sharp, creamy, and mild flavors, enhancing texture and visual appeal.
- → Can this board be made vegetarian?
Yes, omit the salami and prosciutto, and add extra vegetables or plant-based cheese alternatives for a vegetarian-friendly option.
- → How can I keep the board fresh before serving?
Prepare the board shortly before serving or refrigerate it wrapped with plastic wrap until ready to enjoy to maintain freshness.
- → What nuts complement this snack arrangement?
Roasted almonds and pistachios provide a satisfying crunch and earthy flavor that pairs well with cheeses and fruits on the board.
- → Are there any alternatives for gluten-free guests?
Use gluten-free crackers or substitute with fresh vegetable slices like cucumber or bell peppers to accommodate gluten-free needs.