Save to Pinterest A vibrant and colorful pasta dish featuring bow tie pasta tossed with roasted vegetables, fresh herbs, and a zesty lemon-garlic dressing—perfect for celebrations or special gatherings.
This dish always brings joy to our family gatherings especially during holidays when everyone loves vibrant, fresh food.
Ingredients
- Pasta: 500 g (1 lb) bow tie (farfalle) pasta
- Roasted Vegetables: 1 medium red bell pepper, diced; 1 medium yellow bell pepper, diced; 1 medium zucchini, chopped; 1 small red onion, sliced; 200 g (7 oz) cherry tomatoes, halved; 2 tbsp olive oil; 1 tsp dried Italian herbs; Salt and freshly ground black pepper, to taste
- Dressing: 3 tbsp extra-virgin olive oil; 2 tbsp freshly squeezed lemon juice; 1 tsp lemon zest; 2 cloves garlic, minced; 1 tsp honey or maple syrup; 1 tbsp Dijon mustard; Salt and freshly ground black pepper, to taste
- To Finish: 60 g (2 oz) crumbled feta cheese; 3 tbsp chopped fresh basil; 2 tbsp chopped fresh parsley; 30 g (1 oz) toasted pine nuts (optional)
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F).
- Step 2:
- Toss the bell peppers, zucchini, red onion, and cherry tomatoes with 2 tbsp olive oil, Italian herbs, salt, and pepper. Spread on a baking sheet and roast for 20 25 minutes, stirring halfway, until vegetables are tender and lightly caramelized.
- Step 3:
- Meanwhile, cook the bow tie pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and transfer to a large serving bowl.
- Step 4:
- In a small bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, honey, Dijon mustard, salt, and pepper until well combined.
- Step 5:
- Add the roasted vegetables to the pasta. Pour over the dressing and toss gently to combine.
- Step 6:
- Sprinkle with feta cheese, fresh basil, parsley, and toasted pine nuts if using. Serve warm or at room temperature.
Save to Pinterest Our family loves gathering around this dish during holidays and sharing stories over the colorful platter.
Required Tools
Large pot, baking sheet, mixing bowls, whisk, serving bowl
Allergen Information
Contains wheat (gluten) in pasta, milk in feta cheese, and pine nuts (tree nuts, optional). Check ingredient labels for possible traces of allergens.
Nutritional Information
Calories: 390 per serving. Total Fat: 14 g. Carbohydrates: 55 g. Protein: 10 g.
Save to Pinterest This pasta platter is an easy way to impress guests with a colorful and tasty vegetarian meal.
Questions & Answers
- → What type of pasta is best for this dish?
Bow tie (farfalle) pasta works best as it holds the dressing and vegetables well while adding a festive shape.
- → Can I prepare the dish ahead of time?
Yes, the pasta platter can be made a few hours in advance. Store in the refrigerator and bring to room temperature before serving.
- → How do I roast vegetables evenly?
Toss vegetables with olive oil and herbs, then spread them in a single layer on a baking sheet. Stir halfway through roasting for uniform caramelization.
- → Are there suitable substitutes for feta cheese?
For a dairy-free option, try plant-based cheese or omit feta entirely without altering the dish’s flavor profile significantly.
- → What protein additions complement this dish?
Grilled chicken or shrimp can be added for extra protein, enhancing both texture and taste.
- → Which wines pair well with this platter?
Light white wines such as Pinot Grigio or Sauvignon Blanc complement the bright flavors and fresh herbs.