A colorful vegetable wreath with broccoli, cauliflower, tomatoes, and peppers, ideal for festive gatherings.
# What You'll Need:
→ Vegetables
01 - 2 cups broccoli florets
02 - 1 cup cauliflower florets
03 - 1 cup cherry tomatoes
04 - 1 red bell pepper, sliced into strips
05 - 1 yellow bell pepper, sliced into strips
06 - 1 cup sugar snap peas
07 - ½ cup baby carrots, halved lengthwise
08 - ¼ cup pitted black olives
→ Garnish
09 - 2 sprigs fresh rosemary
10 - ½ cup fresh flat-leaf parsley
→ Dip
11 - ¾ cup hummus or ranch dip
# How to Make It:
01 - Arrange a layer of fresh flat-leaf parsley in a circular wreath shape on a large round platter or board.
02 - Evenly distribute broccoli and cauliflower florets around the parsley base to establish the wreath foundation.
03 - Arrange cherry tomatoes, bell pepper strips, sugar snap peas, baby carrots, and black olives over the base, alternating colors for visual appeal.
04 - Tuck fresh rosemary sprigs throughout the vegetables to emulate pine needles.
05 - Place hummus or ranch dip in a small bowl at the center of the wreath or serve it on the side.
06 - Refrigerate the assembled wreath until ready to serve.
