Garland Veggie Wreath

Featured in: Hearty Family Meals

This vibrant garland of fresh vegetables is beautifully arranged in a festive wreath shape, combining broccoli, cauliflower, cherry tomatoes, bell peppers, snap peas, and olives. Fresh parsley forms the base, accented by rosemary sprigs to mimic pine needles, making it visually appealing as well as healthy. Served with a side of creamy dip, it requires no cooking and can be prepared in 25 minutes. Perfect for holiday gatherings or as a colorful centerpiece, it caters to vegetarian and gluten-free preferences.

Updated on Sat, 29 Nov 2025 09:46:00 GMT
Festive Garland Veggie Wreath: a colorful vegetarian appetizer with fresh vegetables and flavorful dip. Save to Pinterest
Festive Garland Veggie Wreath: a colorful vegetarian appetizer with fresh vegetables and flavorful dip. | honeyprairie.com

A festive, vibrant vegetable platter arranged in the shape of a holiday wreath, perfect as a healthy appetizer or centerpiece for gatherings.

This wreath has become a centerpiece at our family gatherings bringing both taste and joy without much fuss.

Ingredients

  • Vegetables: 2 cups broccoli florets, 1 cup cauliflower florets, 1 cup cherry tomatoes, 1 red bell pepper sliced into strips, 1 yellow bell pepper sliced into strips, 1 cup sugar snap peas, ½ cup baby carrots halved lengthwise, ¼ cup black olives (pitted)
  • Garnish: 2 sprigs fresh rosemary for decoration, ½ cup fresh flat-leaf parsley for lining the base of the wreath
  • Dip: ¾ cup hummus or ranch dip served in the center or on the side

Instructions

Step 1:
Arrange a layer of fresh parsley in a circular wreath shape on a large platter or round board.
Step 2:
Evenly distribute broccoli and cauliflower florets around the wreath forming the base.
Step 3:
Layer cherry tomatoes bell pepper strips sugar snap peas baby carrots and black olives attractively over the florets alternating colors for a festive look.
Step 4:
Tuck rosemary sprigs among the vegetables to mimic pine needles.
Step 5:
Place the dip in a small bowl in the center of the wreath or serve on the side.
Step 6:
Chill until ready to serve.
Vibrant Garland Veggie Wreath: a healthy platter of colorful, raw vegetables ready to serve and enjoy. Save to Pinterest
Vibrant Garland Veggie Wreath: a healthy platter of colorful, raw vegetables ready to serve and enjoy. | honeyprairie.com

This dish always brings smiles at our holiday parties and invites everyone to eat their veggies happily.

Required Tools

Large round platter or serving board, small bowl for dip, chefs knife, cutting board

Allergen Information

Check dip ingredients for dairy eggs sesame or other allergens. Vegetables are naturally gluten- and nut-free but verify all packaged dips.

Nutritional Information

Calories 70, Total Fat 2 g, Carbohydrates 11 g, Protein 2 g per serving

Beautiful Garland Veggie Wreath: featuring a ring of fresh vegetables and a dip, perfect for gatherings. Save to Pinterest
Beautiful Garland Veggie Wreath: featuring a ring of fresh vegetables and a dip, perfect for gatherings. | honeyprairie.com

This colorful wreath is a delightful and healthy way to impress your guests quickly.

Questions & Answers

What vegetables are included in the wreath?

The wreath features broccoli, cauliflower, cherry tomatoes, red and yellow bell peppers, sugar snap peas, baby carrots, and black olives.

How is the wreath decorated to look festive?

Fresh parsley is layered to create the wreath base, with rosemary sprigs tucked among vegetables to mimic pine needles, adding a festive touch.

What dips pair well with this vegetable arrangement?

Hummus, ranch, tzatziki, guacamole, or herbed yogurt are all suitable dips that complement the fresh vegetables.

How long does preparation take?

The entire assembly takes about 25 minutes with no cooking required, making it an easy and quick option.

Can this platter accommodate dietary restrictions?

Yes, it is naturally vegetarian and gluten-free; choose a plant-based dip to make it vegan-friendly as well.

Garland Veggie Wreath

A colorful vegetable wreath with broccoli, cauliflower, tomatoes, and peppers, ideal for festive gatherings.

Prep duration
25 minutes
0
Overall time needed
25 minutes
Recipe by Honey Prairie Abigail Greene


Skill Level Easy

Cuisine type International

Makes 8 Number of portions

Diet specifications Meatless, No Gluten

What You'll Need

Vegetables

01 2 cups broccoli florets
02 1 cup cauliflower florets
03 1 cup cherry tomatoes
04 1 red bell pepper, sliced into strips
05 1 yellow bell pepper, sliced into strips
06 1 cup sugar snap peas
07 ½ cup baby carrots, halved lengthwise
08 ¼ cup pitted black olives

Garnish

01 2 sprigs fresh rosemary
02 ½ cup fresh flat-leaf parsley

Dip

01 ¾ cup hummus or ranch dip

How to Make It

Step 01

Form Parsley Base: Arrange a layer of fresh flat-leaf parsley in a circular wreath shape on a large round platter or board.

Step 02

Create Vegetable Base: Evenly distribute broccoli and cauliflower florets around the parsley base to establish the wreath foundation.

Step 03

Layer Vegetables: Arrange cherry tomatoes, bell pepper strips, sugar snap peas, baby carrots, and black olives over the base, alternating colors for visual appeal.

Step 04

Add Rosemary Decoration: Tuck fresh rosemary sprigs throughout the vegetables to emulate pine needles.

Step 05

Position Dip: Place hummus or ranch dip in a small bowl at the center of the wreath or serve it on the side.

Step 06

Chill Before Serving: Refrigerate the assembled wreath until ready to serve.

Essential tools

  • Large round platter or serving board
  • Small bowl for dip
  • Chef's knife
  • Cutting board

Allergy Details

Go through all ingredients to spot potential allergies. If unsure, check with a health expert.
  • Verify dip ingredients for dairy, eggs, sesame, or other allergens.
  • Vegetables are naturally gluten- and nut-free but confirm packaged dip contents.

Nutrition details (per portion)

Details for informational use only — not a substitute for a medical professional.
  • Energy (calories): 70
  • Lipids: 2 g
  • Carbohydrates: 11 g
  • Proteins: 2 g