Save to Pinterest Soft, spiced cookies with a hint of espresso and molasses, inspired by the flavors of a gingerbread latte. Perfect for holiday gatherings or cozy afternoons.
I first made these cookies during the winter holidays and they quickly became a family favorite, loved for their perfect balance of spice and espresso flavor.
Ingredients
- Dry Ingredients: 2 1/4 cups (280 g) all-purpose flour, 2 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp ground nutmeg, 1/2 tsp baking soda, 1/2 tsp baking powder, 1/4 tsp fine sea salt, 2 tbsp instant espresso powder
- Wet Ingredients: 3/4 cup (170 g) unsalted butter softened, 1 cup (200 g) packed brown sugar, 1/4 cup (60 ml) molasses, 1 large egg, 1 tsp pure vanilla extract
- For Rolling: 1/4 cup (50 g) granulated sugar
Instructions
- Preheat oven:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix dry ingredients:
- In a medium bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, baking powder, salt, and espresso powder.
- Cream butter and sugar:
- In a large bowl, cream the softened butter and brown sugar until light and fluffy, about 2-3 minutes.
- Add wet ingredients:
- Beat in the molasses, egg, and vanilla extract until well combined.
- Combine mixtures:
- Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
- Shape dough:
- Scoop tablespoon-sized portions of dough and roll into balls. Roll each ball in granulated sugar to coat.
- Arrange on sheets:
- Place dough balls 2 inches apart on prepared baking sheets.
- Bake:
- Bake for 9-11 minutes, until edges are set and tops are crackled.
- Cool:
- Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Save to Pinterest Sharing these cookies with my family during Christmas has become a cherished tradition that fills our home with warmth and happiness.
Notes
Store cookies in an airtight container for up to 5 days to maintain freshness.
Required Tools
Mixing bowls, electric mixer or hand whisk, measuring cups and spoons, baking sheets, parchment paper, wire rack
Allergen Information
Contains wheat (gluten), egg, and dairy (butter). Check instant espresso powder and other packaged goods for hidden allergens.
Save to Pinterest These cookies capture the essence of gingerbread latte in every bite and are incredibly easy to make.
Questions & Answers
- → How do espresso powder and molasses affect the flavor?
Espresso powder adds a subtle coffee bitterness that enhances the spices, while molasses provides rich sweetness and depth, balancing the gingerbread notes.
- → Can I make these cookies softer or crunchier?
For softer cookies, slightly underbake by a minute; for crunchier edges, bake toward the longer end and let cool fully on a wire rack.
- → Are these cookies suitable for holiday celebrations?
Yes, their warm spices and festive flavors make them ideal for sharing at holiday gatherings or cozy seasonal moments.
- → How should I store the cookies to maintain freshness?
Store in an airtight container at room temperature for up to five days to keep the cookies soft and flavorful.
- → Can additional ingredients be added to these cookies?
White chocolate chips or chopped nuts can be mixed in to add texture and a sweet contrast to the spiced base.