Save to Pinterest Crisp, golden waffles with a delightful cornmeal crunch—perfect for breakfast or brunch, served with butter, syrup, or your favorite toppings.
This recipe quickly became a weekend favorite for our family—the aroma of fresh waffles fills the kitchen with warmth and comfort.
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Ingredients
- Dry Ingredients: 1 cup (120 g) all-purpose flour, 1 cup (150 g) yellow cornmeal, 2 tbsp (25 g) granulated sugar, 2 tsp baking powder, ½ tsp baking soda, ½ tsp salt
- Wet Ingredients: 2 large eggs, 1¾ cups (420 ml) buttermilk, ⅓ cup (75 g) unsalted butter melted and cooled, 1 tsp vanilla extract
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Instructions
- Preheat:
- Preheat your waffle iron according to the manufacturers instructions.
- Mix dry ingredients:
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
- Mix wet ingredients:
- In another bowl, beat the eggs then whisk in the buttermilk, melted butter, and vanilla extract.
- Combine:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix some lumps are fine.
- Prepare waffle iron:
- Lightly grease the waffle iron with cooking spray or melted butter.
- Cook:
- Pour about ½ cup of batter (or as recommended for your waffle iron) into the center close and cook until golden and crisp about 4 5 minutes.
- Keep crisp:
- Transfer finished waffles to a wire rack to keep crisp while you cook the rest.
- Serve:
- Serve warm with butter, maple syrup, honey, or fresh fruit.
Save to Pinterest Our family gatherings are never complete without these waffles on the table bringing smiles to everyone's faces.
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Required Tools
Mixing bowls whisk measuring cups and spoons waffle iron ladle or measuring cup wire rack (optional)
Allergen Information
Contains wheat (gluten) eggs and dairy (buttermilk butter) For allergies use gluten-free flour dairy-free butter milk or egg replacer as needed Double-check all ingredient labels
Nutritional Information
Calories 310 Total Fat 13 g Carbohydrates 41 g Protein 8 g per serving
Save to Pinterest 
These golden cornmeal waffles are an easy way to brighten your breakfast table any day of the week.
Questions & Answers
- → What gives these waffles their crisp texture?
The inclusion of yellow cornmeal creates a crunchy texture that crisps nicely during cooking.
- → Can I substitute buttermilk in this batter?
Yes, a plant-based milk with added acid works well to mimic the tangy flavor and acidity.
- → How should I store leftover waffles?
Freeze leftovers and reheat them in a toaster for a crisp finish.
- → Is it possible to add cheese or corn kernels?
Adding grated cheddar or corn kernels enhances flavor and texture for a savory twist.
- → What cooking tools are needed?
You’ll need mixing bowls, a whisk, measuring tools, and a waffle iron for the best results.
