Grilled shrimp with crisp vegetables, feta, and tangy lemon-olive oil dressing create this fresh Mediterranean bowl.
# What You'll Need:
→ Shrimp
01 - 1 lb large shrimp, peeled and deveined
02 - 2 tablespoons olive oil
03 - 1 garlic clove, minced
04 - 1 teaspoon dried oregano
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon black pepper
07 - Juice of 1/2 lemon
→ Salad
08 - 1 cup cherry tomatoes, halved
09 - 1 cup cucumber, diced
10 - 1/2 small red onion, thinly sliced
11 - 1/3 cup pitted Kalamata olives, halved
12 - 1/2 cup crumbled feta cheese
13 - 2 cups mixed greens
→ Lemon Olive Oil Dressing
14 - 3 tablespoons extra virgin olive oil
15 - 2 tablespoons fresh lemon juice
16 - 1 teaspoon dried oregano
17 - 1/2 teaspoon honey
18 - Salt and pepper to taste
# How to Make It:
01 - Combine shrimp, olive oil, minced garlic, dried oregano, salt, pepper, and lemon juice in a bowl. Allow to marinate for 10 to 15 minutes.
02 - Preheat grill or grill pan to medium-high heat. Grill shrimp for 2 to 3 minutes per side until opaque and lightly charred. Remove from heat.
03 - Combine cherry tomatoes, cucumber, red onion, olives, feta cheese, and mixed greens in a large bowl.
04 - Whisk together extra virgin olive oil, fresh lemon juice, dried oregano, honey, salt, and pepper in a small bowl until emulsified.
05 - Drizzle half the dressing over the salad mixture and toss gently to combine.
06 - Divide dressed salad among four serving bowls. Top each portion with grilled shrimp and drizzle with remaining dressing.
07 - Serve immediately while shrimp is warm, garnished with additional feta cheese or fresh herbs if desired.
