Guava Coquito Puerto Rican Holiday (Print out)

Creamy coconut-rum drink with guava, perfect for holiday celebrations and Christmas gatherings.

# What You'll Need:

→ Dairy & Coconut

01 - 1 (14 oz) can sweetened condensed milk
02 - 1 (13.5 oz) can full-fat coconut milk
03 - 1 (12 oz) can evaporated milk

→ Fruit

04 - ½ cup guava marmalade or paste, softened

→ Alcohol

05 - 1 cup white Puerto Rican rum

→ Spices & Flavorings

06 - 1 teaspoon vanilla extract
07 - ½ teaspoon ground cinnamon
08 - ¼ teaspoon ground nutmeg
09 - Pinch of salt

→ Garnish

10 - Ground cinnamon for topping
11 - Cinnamon sticks for garnish

# How to Make It:

01 - Combine sweetened condensed milk, coconut milk, evaporated milk, guava marmalade, vanilla extract, cinnamon, nutmeg, and salt in a blender. Blend until completely smooth and guava is fully incorporated.
02 - Add rum to the blended mixture and blend again until well combined.
03 - Pour mixture into a large glass bottle or jar and refrigerate for at least 2 hours until completely chilled. Shake well before serving.
04 - Pour into small chilled glasses and garnish with a sprinkle of ground cinnamon and a cinnamon stick if desired. Serve immediately.

# Expert Advice:

01 -
  • A refreshing tropical variation of the traditional holiday Coquito
  • Effortless 10-minute preparation time
  • Beautiful natural pink hue from the guava marmalade
  • Naturally vegetarian and gluten-free for inclusive hosting
02 -
  • Refrigerate for at least 2 hours, or until thoroughly chilled, to let flavors meld
  • Always shake the bottle well before serving to redistribute the guava and coconut
  • Store in the refrigerator for up to 5 days
  • Always verify labels for gluten or other allergens if unsure
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