Save to Pinterest Experience a vibrant Caribbean twist on a classic holiday tradition with this Guava Coquito. A festive Puerto Rican holiday drink, this creamy coquito blends coconut milk, sweetened condensed milk, white rum, and guava marmalade for a tropical twist on a classic Christmas favorite.
Save to Pinterest With its luscious texture and warm spices, this beverage is the ultimate treat for your seasonal gatherings. The combination of full-fat coconut milk and aromatic spices like cinnamon and nutmeg creates a comforting yet exotic flavor profile that defines the Caribbean spirit.
Ingredients
- 1 (14 oz / 400 ml) can sweetened condensed milk
- 1 (13.5 oz / 400 ml) can full-fat coconut milk
- 1 (12 oz / 355 ml) can evaporated milk
- ½ cup guava marmalade or paste, softened
- 1 cup white Puerto Rican rum
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
- Garnish (optional): Ground cinnamon, cinnamon sticks
Instructions
- Step 1: Blend the Base
- In a blender, combine sweetened condensed milk, coconut milk, evaporated milk, guava marmalade, vanilla extract, cinnamon, nutmeg, and salt. Blend until completely smooth and the guava is fully incorporated.
- Step 2: Add the Rum
- Add the rum and blend again until well mixed.
- Step 3: Chill and Settle
- Pour the mixture into a large glass bottle or jar. Refrigerate for at least 2 hours, or until thoroughly chilled. Shake well before serving.
- Step 4: Serve and Garnish
- Serve cold in small glasses. Garnish with a sprinkle of cinnamon and a cinnamon stick if desired.
Zusatztipps für die Zubereitung
For a thicker coquito, you can use less evaporated milk or increase the amount of guava marmalade. If guava marmalade is unavailable, use guava paste softened with a splash of warm water to ensure it incorporates smoothly during the blending process.
Varianten und Anpassungen
Adjust the amount of rum to your personal taste, or omit it entirely for a non-alcoholic version that everyone can enjoy. This recipe is designed to be versatile, serving 6 people with a rich, tropical profile that fits any holiday menu.
Serviervorschläge
Always serve this coquito cold in small glasses. Since the ingredients may settle, remember to shake the bottle well before every pour. A final dusting of cinnamon and a cinnamon stick garnish will enhance the drink's aromatic festive appeal.
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This Guava Coquito is a beautiful way to share the warmth of Puerto Rican traditions with your loved ones. Enjoy this creamy, sweet, and tropical beverage as you celebrate the holiday season.
Questions & Answers
- → What makes guava coquito different from traditional coquito?
Guava coquito adds tropical guava marmalade to the classic coconut-rum base, creating a fruity variation that maintains the creamy texture while introducing sweet, tangy notes that complement the warm spices.
- → Can I make coquito without alcohol?
Yes, simply omit the rum or replace it with additional coconut milk or evaporated milk for a non-alcoholic version that still delivers the creamy, spiced tropical flavor profile.
- → How long should coquito chill before serving?
Refrigerate for at least 2 hours to allow flavors to meld and the mixture to reach optimal serving temperature. It can be stored for up to 5 days and actually improves after chilling overnight.
- → What can I substitute for guava marmalade?
Guava paste works well when softened with warm water. Alternatively, passion fruit or mango preserves can provide similar tropical sweetness, though the flavor profile will shift slightly.
- → Why does my coquito separate in the refrigerator?
Separation is natural due to the coconut content. Always shake vigorously before serving to recombine the ingredients. For extra stability, blend again after chilling if needed.
- → Can I freeze coquito for longer storage?
Freezing is not recommended as it can alter the creamy texture. The beverage keeps well in the refrigerator for up to 5 days, making it ideal for preparing ahead of holiday gatherings.