A colorful platter combining cheeses, meats, fruits, nuts, and crackers arranged elegantly for festive gatherings.
# What You'll Need:
→ Cheeses
01 - 4.25 oz sharp cheddar, cubed
02 - 4.25 oz brie, sliced
03 - 4.25 oz gouda, cubed
→ Cured Meats
04 - 3.5 oz prosciutto, thinly sliced
05 - 3.5 oz salami, thinly sliced
→ Fresh Fruits
06 - 1 cup red grapes
07 - 1 cup green grapes
08 - 1 pomegranate, seeded
09 - 1 apple, sliced
→ Crackers & Bread
10 - 1 baguette, sliced
11 - 5.3 oz assorted crackers
→ Nuts & Extras
12 - 1/2 cup roasted almonds
13 - 1/2 cup marinated olives
14 - 1/2 cup dried apricots
15 - 1/3 cup honey or fig jam
→ Garnishes
16 - Fresh rosemary sprigs
17 - Edible flowers (optional)
# How to Make It:
01 - On a large rectangular or oval platter, lightly sketch the shape of a bow, using parchment paper as a guide if desired.
02 - Place the cheeses along the loops and center of the bow, spacing them evenly for aesthetic balance.
03 - Fold and layer the prosciutto and salami in gentle waves or rosettes adjacent to the cheeses.
04 - Fill the bow’s interior with clusters of red and green grapes, pomegranate seeds, and apple slices.
05 - Arrange baguette slices and assorted crackers around the edges or the tails of the bow.
06 - Distribute roasted almonds, marinated olives, and dried apricots in small piles throughout the platter to add texture and color.
07 - Spoon honey or fig jam into a small bowl and nestle it within the platter for easy access.
08 - Place fresh rosemary sprigs and edible flowers over the arrangement to enhance festive presentation.
09 - Present immediately, replenishing ingredients as necessary for guests.
