Holiday Bow Appetizer Platter

Featured in: Sweet Prairie Treats

This holiday bow platter brings together a curated mix of sharp cheddar, brie, and gouda cheeses paired with thinly sliced prosciutto and salami. Fresh grapes, pomegranate seeds, and crisp apple slices add vibrant bursts of flavor and color. Surrounding the centerpiece are baguette slices and assorted crackers, complemented by roasted almonds, marinated olives, and dried apricots for texture and variety. A touch of honey or fig jam enhances the savory elements, finished with rosemary sprigs and edible flowers to elevate presentation. The easy-to-assemble arrangement suits adaptable diets and sparkles as a festive centerpiece for entertaining.

Updated on Tue, 02 Dec 2025 10:02:00 GMT
Vibrant Holiday Bow Appetizer Platter arranged with cheeses, meats, and fruits, perfect for holiday gatherings. Save to Pinterest
Vibrant Holiday Bow Appetizer Platter arranged with cheeses, meats, and fruits, perfect for holiday gatherings. | honeyprairie.com

A festive and vibrant appetizer platter arranged in the shape of a holiday bow, featuring an assortment of cheeses, cured meats, fresh fruits, nuts, and savory bites—perfect for entertaining.

This platter has become my go-to for holiday gatherings as guests love the variety and festive presentation.

Ingredients

  • Cheeses: 120 g sharp cheddar, cubed, 120 g brie, sliced, 120 g gouda, cubed
  • Cured Meats: 100 g prosciutto, thinly sliced, 100 g salami, thinly sliced
  • Fresh Fruits: 1 cup red grapes, 1 cup green grapes, 1 pomegranate, seeded, 1 apple, sliced
  • Crackers & Bread: 1 baguette, sliced, 150 g assorted crackers
  • Nuts & Extras: 1/2 cup roasted almonds, 1/2 cup marinated olives, 1/2 cup dried apricots, 1/3 cup honey or fig jam
  • Garnishes: Fresh rosemary sprigs, Edible flowers (optional)

Instructions

Step 1:
On a large rectangular or oval platter, lightly sketch the outline of a bow using parchment paper as a guide, if desired.
Step 2:
Arrange the cheeses along the loops and center of the bow, spacing for visual appeal.
Step 3:
Fold and layer the cured meats in gentle waves or rosettes next to the cheeses.
Step 4:
Fill in the bow with clusters of grapes, pomegranate seeds, and apple slices.
Step 5:
Place crackers and baguette slices around the edges or in the tails of the bow.
Step 6:
Add nuts, olives, and dried apricots in small piles throughout to create color and texture contrast.
Step 7:
Spoon honey or fig jam into a small bowl and nestle it into the platter.
Step 8:
Garnish with fresh rosemary sprigs and edible flowers for a festive touch.
Step 9:
Serve immediately, replenishing ingredients as needed.
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| honeyprairie.com

This platter brings our family together as everyone enjoys selecting their favorite bites and sharing stories during the holidays.

Notes

Try adding goat cheese blue cheese or cherry tomatoes for more variety Pairs well with sparkling wine or light white wine

Required Tools

Large serving platter or board Sharp knife Small bowls for jams and olives Cheese knives or spreaders

Allergen Information

Contains Milk (cheese) Tree nuts (almonds) Gluten (crackers baguette) May contain Sulfites (cured meats) possible cross-contamination in processed foods Always check product labels for allergens

A delicious Holiday Bow Appetizer Platter showcasing colorful cheeses, salami, and grapes ready to serve. Save to Pinterest
A delicious Holiday Bow Appetizer Platter showcasing colorful cheeses, salami, and grapes ready to serve. | honeyprairie.com

With a little preparation this holiday bow appetizer platter will impress your guests and keep everyone coming back for more.

Questions & Answers

What types of cheeses work best for this platter?

Sharp cheddar, creamy brie, and mild gouda provide a balanced range of flavors and textures that complement the other ingredients beautifully.

Can I make a vegetarian version of this arrangement?

Yes, simply omit the cured meats and add extra cheeses, marinated vegetables, or spreads like hummus to maintain variety and richness.

How can I keep the fresh fruits from browning?

Lightly toss apple slices with lemon juice before arranging to prevent oxidation and maintain a fresh appearance throughout serving.

What drink pairings complement this platter?

Light white wines or sparkling wines work well, enhancing the mix of savory and sweet elements without overpowering the flavors.

Are there gluten-free options for the crackers and breads?

Absolutely, substitute the baguette and crackers with gluten-free varieties to accommodate dietary needs without compromising taste.

Holiday Bow Appetizer Platter

A colorful platter combining cheeses, meats, fruits, nuts, and crackers arranged elegantly for festive gatherings.

Prep duration
25 minutes
0
Overall time needed
25 minutes
Recipe by Honey Prairie Abigail Greene


Skill Level Easy

Cuisine type International

Makes 9 Number of portions

Diet specifications Meatless

What You'll Need

Cheeses

01 4.25 oz sharp cheddar, cubed
02 4.25 oz brie, sliced
03 4.25 oz gouda, cubed

Cured Meats

01 3.5 oz prosciutto, thinly sliced
02 3.5 oz salami, thinly sliced

Fresh Fruits

01 1 cup red grapes
02 1 cup green grapes
03 1 pomegranate, seeded
04 1 apple, sliced

Crackers & Bread

01 1 baguette, sliced
02 5.3 oz assorted crackers

Nuts & Extras

01 1/2 cup roasted almonds
02 1/2 cup marinated olives
03 1/2 cup dried apricots
04 1/3 cup honey or fig jam

Garnishes

01 Fresh rosemary sprigs
02 Edible flowers (optional)

How to Make It

Step 01

Outline the Bow: On a large rectangular or oval platter, lightly sketch the shape of a bow, using parchment paper as a guide if desired.

Step 02

Arrange Cheeses: Place the cheeses along the loops and center of the bow, spacing them evenly for aesthetic balance.

Step 03

Layer Cured Meats: Fold and layer the prosciutto and salami in gentle waves or rosettes adjacent to the cheeses.

Step 04

Add Fresh Fruits: Fill the bow’s interior with clusters of red and green grapes, pomegranate seeds, and apple slices.

Step 05

Position Crackers and Bread: Arrange baguette slices and assorted crackers around the edges or the tails of the bow.

Step 06

Incorporate Nuts and Extras: Distribute roasted almonds, marinated olives, and dried apricots in small piles throughout the platter to add texture and color.

Step 07

Add Sweet Accent: Spoon honey or fig jam into a small bowl and nestle it within the platter for easy access.

Step 08

Garnish: Place fresh rosemary sprigs and edible flowers over the arrangement to enhance festive presentation.

Step 09

Serve: Present immediately, replenishing ingredients as necessary for guests.

Essential tools

  • Large serving platter or board
  • Sharp knife
  • Small bowls for jams and olives
  • Cheese knives or spreaders

Allergy Details

Go through all ingredients to spot potential allergies. If unsure, check with a health expert.
  • Contains milk (cheese), tree nuts (almonds), and gluten (crackers, baguette).
  • May contain sulfites (cured meats) and cross-contamination risks; verify product labels.

Nutrition details (per portion)

Details for informational use only — not a substitute for a medical professional.
  • Energy (calories): 260
  • Lipids: 14 g
  • Carbohydrates: 22 g
  • Proteins: 10 g