Horse Head Sandwich Cutouts

Featured in: Simple Everyday Comforts

These horse head sandwiches are a delightful and imaginative lunch option featuring soft bread cutouts layered with cheese, deli meat or cucumber, and cream cheese spread. Decorated with black olive eyes and carrot manes, they add a whimsical touch to any meal. Quick and easy to prepare, they suit vegetarian preferences and make fun, themed finger foods perfect for kids’ lunches or parties.

Updated on Tue, 09 Dec 2025 11:09:00 GMT
Delicious Horse Head Sandwich cutouts, filled with cheese and turkey, displayed with a carrot mane. Save to Pinterest
Delicious Horse Head Sandwich cutouts, filled with cheese and turkey, displayed with a carrot mane. | honeyprairie.com

A playful and creative lunchbox treat featuring sandwiches cut into horse head shapes, perfect for kids and themed parties.

This recipe has become a favorite for my kids' lunchboxes, making meals more enjoyable and engaging.

Ingredients

  • Sandwich Base: 8 slices soft whole wheat or white sandwich bread
  • Filling: 4 tbsp cream cheese, softened, 4 slices mild cheddar cheese, 4 slices deli turkey or ham (optional, or substitute with cucumber slices for vegetarian option)
  • Decoration: 8 small black olives (for eyes and nostrils), 1 small carrot, julienned (for mane), 2 tbsp mayonnaise or butter (for spreading, optional)

Instructions

Step 1:
Lay out the bread slices and lightly spread with mayonnaise or butter, if desired.
Step 2:
Using a horse head-shaped cookie cutter, cut out 8 horse head shapes from the bread slices.
Step 3:
For each sandwich, layer one cutout with a slice of cheese and a slice of turkey or ham or cucumber. Spread a thin layer of cream cheese on the inside of the top cutout.
Step 4:
Place the top bread cutout over the filling to assemble the sandwich.
Step 5:
Decorate each horse head with small pieces of black olive for eyes and nostrils, using a dab of cream cheese to adhere if needed.
Step 6:
Arrange julienned carrot strips along the neck or top of the head to resemble a mane.
Step 7:
Pack the sandwiches carefully into lunchboxes to maintain their shape.
Adorable Horse Head sandwich cutouts, perfect for lunch, with olive eyes and carrot mane detail. Save to Pinterest
Adorable Horse Head sandwich cutouts, perfect for lunch, with olive eyes and carrot mane detail. | honeyprairie.com

We always enjoy making these together as a family, especially letting the kids assemble and decorate their own sandwiches.

Notes

Serve with fresh fruit and veggie sticks for a balanced meal.

Required Tools

Horse head-shaped cookie cutter, small paring knife, spreader or butter knife

Allergen Information

Contains wheat&gluten, dairy, and possibly soy depending on cheese or bread. May contain egg if using mayonnaise and meat if using deli turkey or ham. Always check ingredient labels for allergen safety.

Quick-to-make Horse Head Sandwich cutouts, ready to eat, with colorful toppings for kids to enjoy. Save to Pinterest
Quick-to-make Horse Head Sandwich cutouts, ready to eat, with colorful toppings for kids to enjoy. | honeyprairie.com

This recipe is a simple yet delightful way to make lunch exciting and nutritious for kids.

Questions & Answers

What ingredients make up the filling?

The filling includes softened cream cheese, mild cheddar cheese slices, and deli turkey or ham, with cucumber slices as a vegetarian alternative.

How do I decorate the horse head sandwiches?

Small black olives serve as eyes and nostrils, while julienned carrots create a mane along the neck or top of each sandwich.

Can these sandwiches be made vegan?

Yes, replace dairy cheese with plant-based alternatives and omit deli meats for a vegan-friendly option.

What type of bread works best?

Soft whole wheat or white sandwich bread slices are ideal for easy cutting and layering in these sandwiches.

How can kids get involved in making these sandwiches?

Children can help spread the cream cheese, arrange fillings, and decorate each horse head with olives and carrot pieces for a fun activity.

Are there any allergen considerations?

These sandwiches contain wheat/gluten and dairy, with optional inclusion of eggs (mayonnaise) and meat products, so check ingredient labels accordingly.

Horse Head Sandwich Cutouts

Playful sandwiches shaped like horse heads with cheese, veggies, and optional deli meat for fun lunches.

Prep duration
15 minutes
0
Overall time needed
15 minutes
Recipe by Honey Prairie Abigail Greene


Skill Level Easy

Cuisine type American

Makes 4 Number of portions

Diet specifications Meatless

What You'll Need

Sandwich Base

01 8 slices soft whole wheat or white sandwich bread

Filling

01 4 tablespoons cream cheese, softened
02 4 slices mild cheddar cheese
03 4 slices deli turkey or ham (optional, or substitute with cucumber slices for vegetarian option)

Decoration

01 8 small black olives
02 1 small carrot, julienned
03 2 tablespoons mayonnaise or butter (optional, for spreading)

How to Make It

Step 01

Prepare Bread Slices: Lay out the bread slices and lightly spread with mayonnaise or butter, if desired.

Step 02

Cut Horse Head Shapes: Using a horse head-shaped cookie cutter, cut out 8 horse head shapes from the bread slices.

Step 03

Assemble Fillings: For each sandwich, layer one bread cutout with a slice of cheddar cheese and a slice of turkey or ham, or cucumber for vegetarian option. Spread a thin layer of cream cheese on the inside of the top cutout.

Step 04

Complete Sandwich: Place the top horse head bread cutout over the filling to assemble the sandwich.

Step 05

Decorate with Olives: Decorate each sandwich with small pieces of black olive for eyes and nostrils, securing with a dab of cream cheese if needed.

Step 06

Add Carrot Mane: Arrange julienned carrot strips along the neck or top of the head to resemble a mane.

Step 07

Pack and Serve: Carefully pack the sandwiches into lunchboxes to maintain their shape.

Essential tools

  • Horse head-shaped cookie cutter
  • Small paring knife
  • Spreader or butter knife

Allergy Details

Go through all ingredients to spot potential allergies. If unsure, check with a health expert.
  • Contains wheat/gluten, dairy, and possibly soy depending on bread and cheese. May contain egg if mayonnaise is used, and meat if deli turkey or ham is included.

Nutrition details (per portion)

Details for informational use only — not a substitute for a medical professional.
  • Energy (calories): 210
  • Lipids: 7 g
  • Carbohydrates: 26 g
  • Proteins: 10 g