# What You'll Need:
→ Spices
01 - 1/2 teaspoon ground cinnamon
02 - 1/4 teaspoon ground ginger
03 - 1/8 teaspoon ground nutmeg
04 - Pinch of ground cloves
→ Main
05 - 2 cups unsweetened oat milk
06 - 2 teaspoons matcha powder
07 - 2 tablespoons pure maple syrup
08 - 1/2 teaspoon vanilla extract
→ Optional Garnish
09 - Cinnamon stick or sprinkle of ground cinnamon
# How to Make It:
01 - In a small saucepan, combine oat milk, cinnamon, ginger, nutmeg, and cloves. Heat gently over medium heat, stirring occasionally, until steaming but not boiling.
02 - Sift matcha powder into a small bowl to remove lumps. Add 2 to 3 tablespoons of hot (not boiling) water, then whisk vigorously until smooth and frothy.
03 - Remove oat milk mixture from heat. Stir in maple syrup and vanilla extract until fully integrated.
04 - Divide the matcha evenly between two mugs. Slowly pour the spiced oat milk over the matcha to create a layered effect if desired.
05 - Top with a cinnamon stick or a light dusting of cinnamon. Serve immediately while warm.
