Maple Cinnamon Gingerbread Latte

A cozy, aromatic latte combining creamy oat milk, earthy matcha, and festive gingerbread spices, lightly sweetened with maple syrup.

This has quickly become my go-to morning beverage when I want something warm, comforting, and a little different.

Ingredients

• Ground cinnamon: 1/2 tsp
• Ground ginger: 1/4 tsp
• Ground nutmeg: 1/8 tsp
• Ground cloves: Pinch
• Unsweetened oat milk: 2 cups (480 ml)
• Matcha powder: 2 tsp
• Pure maple syrup: 2 tbsp
• Vanilla extract: 1/2 tsp
• Optional garnish: Cinnamon stick or a sprinkle of ground cinnamon

Instructions

Step 1:

In a small saucepan, combine oat milk, cinnamon, ginger, nutmeg, and cloves. Warm gently over medium heat, stirring occasionally, until steaming but not boiling.

Step 2:

In a small bowl, sift matcha powder to remove lumps. Add 2 3 tbsp hot (not boiling) water and whisk vigorously until smooth and frothy.

Step 3:

Remove oat milk mixture from heat. Stir in maple syrup and vanilla extract.

Step 4:

Pour the matcha into two mugs. Top each with the spiced oat milk, pouring slowly to create a layered effect if desired.

Step 5:

Garnish with a cinnamon stick or a light dusting of cinnamon. Serve immediately.

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My family loves gathering around with a warm mug of this latte on chilly mornings.

Notes

For extra froth blend the oat milk mixture before pouring. Adjust maple syrup to taste.

Allergen Information

Contains oats check for gluten-free certification if sensitive. No nuts or dairy unless milk substitutions are made.

Nutritional Information

Calories 110 Total Fat 2.5 g Carbohydrates 20 g Protein 2 g per serving

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This latte is a perfect festive treat to warm up any day delightful and simple to make.

Questions & Answers

→ How do I achieve a frothy texture in this latte?

Whisk matcha vigorously with hot water until smooth and frothy. Blending the warm oat milk mixture before combining enhances frothiness.

→ Can I use different types of milk?

Yes, almond, soy, or other plant-based milks work well as substitutes for oat milk, adapting to your preference.

→ What spices enhance the gingerbread flavor?

A mix of cinnamon, ginger, nutmeg, and a pinch of cloves creates the warm, festive spice blend characteristic of gingerbread.

→ Is it possible to make a caffeine-free version?

Using decaffeinated matcha ensures the drink is caffeine-free while maintaining its vibrant green color and flavor.

→ How should the latte be served for best presentation?

Pour matcha first, then add the spiced oat milk slowly to create visible layers. Garnish with a cinnamon stick or cinnamon dusting for a festive touch.