Matcha Hot Cocoa Protein

Featured in: Golden Breakfasts

This creamy matcha and cocoa blend combines earthy matcha powder with rich cocoa and a scoop of protein powder, whisked into milk and heated quickly for a smooth, energizing drink. Sweetened to taste and perfect with toppings like whipped cream or chocolate shavings, it’s an easy, nutritious boost ready in minutes. Ideal for breakfasts or afternoon pick-me-ups, with options to customize dairy or plant-based milk and sweeteners.

Preparation is simple: powders are combined in a microwave-safe mug, mixed with milk and vanilla, then heated until warm and stirred to a smooth finish. Optional toppings add texture and flavor, enhancing the natural ingredients. Suitable for vegetarian or gluten-free diets when ingredient choices are aligned.

Updated on Fri, 28 Nov 2025 15:13:00 GMT
Steaming Matcha Hot Cocoa Protein Mug topped with whipped cream and rich chocolate shavings for a delicious treat. Save to Pinterest
Steaming Matcha Hot Cocoa Protein Mug topped with whipped cream and rich chocolate shavings for a delicious treat. | honeyprairie.com

A creamy, energizing mug treat that combines the earthy flavor of matcha with rich cocoa and a boost of protein. Perfect for a quick breakfast or afternoon pick-me-up ready in just two minutes!

I love making this matcha hot cocoa protein mug on chilly mornings because it warms me up and keeps me full until lunch.

Ingredients

  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon matcha green tea powder
  • 1 scoop (about 25 g) vanilla or unflavored protein powder
  • 1 2 teaspoons sweetener of choice (e.g. honey, maple syrup, stevia, or sugar)
  • Pinch of sea salt
  • 3/4 cup (180 ml) milk of choice (dairy or plant-based)
  • 1/4 teaspoon vanilla extract (optional)
  • Whipped cream or coconut whip (optional)
  • Dark chocolate shavings (optional)
  • Extra matcha or cocoa powder for dusting (optional)

Instructions

Step 1:
In a large microwave-safe mug, whisk together cocoa powder, matcha powder, protein powder, sweetener, and salt until well combined.
Step 2:
Add milk and vanilla extract to the mug. Whisk thoroughly to dissolve the powders.
Step 3:
Microwave on high for 60 75 seconds, until hot but not boiling.
Step 4:
Stir well to ensure a smooth texture.
Step 5:
Top with whipped cream, chocolate shavings, or a dusting of matcha cocoa, if desired. Serve immediately.
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| honeyprairie.com

This recipe always brings my family together in the mornings for a warm and energizing start to the day.

Required Tools

Microwave-safe mug, whisk or fork, microwave

Allergen Information

Contains milk (if using dairy), and possible soy or tree nuts (depending on milk and protein powder). May contain gluten if non-gluten-free protein powder is used. Always check ingredient labels if you have allergies.

Nutritional Information

Calories: 160, Total Fat: 4 g, Carbohydrates: 11 g, Protein: 20 g per serving based on unsweetened almond milk and whey protein.

A vibrant close-up shows a frothy Matcha Hot Cocoa Protein Mug, a perfect warm, healthy breakfast option. Save to Pinterest
A vibrant close-up shows a frothy Matcha Hot Cocoa Protein Mug, a perfect warm, healthy breakfast option. | honeyprairie.com

This matcha hot cocoa protein mug is an easy way to enjoy a delicious, healthful treat any time of day.

Questions & Answers

What type of milk works best for this drink?

Any dairy or plant-based milk can be used, such as almond, oat, or cow's milk, depending on dietary preference.

Can I use flavored protein powders?

Yes, vanilla or unflavored protein powders work best, but chocolate-flavored varieties can add a richer cocoa taste.

How can I sweeten the drink naturally?

Natural sweeteners like honey, maple syrup, or stevia can be adjusted to taste for a balanced flavor.

Is it possible to make this drink vegan?

Yes, use plant-based milk and vegan protein powder to keep it fully plant-based and creamy.

What toppings complement this blend well?

Whipped cream, coconut whip, dark chocolate shavings, or a dusting of matcha or cocoa powder add great texture and flavor.

How long should the drink be microwaved?

Heat on high for about 60 to 75 seconds, ensuring it’s hot but not boiling for best texture.

Matcha Hot Cocoa Protein

A creamy, energizing mug blend with earthy matcha, rich cocoa, and protein for any time of day.

Prep duration
2 minutes
Cook duration
1 minutes
Overall time needed
3 minutes
Recipe by Honey Prairie Abigail Greene


Skill Level Easy

Cuisine type Fusion / Modern

Makes 1 Number of portions

Diet specifications Meatless, No Gluten

What You'll Need

Dry Ingredients

01 1 tablespoon unsweetened cocoa powder
02 1 teaspoon matcha green tea powder
03 1 scoop (25 grams) vanilla or unflavored protein powder
04 1 to 2 teaspoons sweetener of choice (e.g., honey, maple syrup, stevia, or sugar)
05 Pinch of sea salt

Wet Ingredients

01 3/4 cup milk of choice (dairy or plant-based)
02 1/4 teaspoon vanilla extract (optional)

Toppings (optional)

01 Whipped cream or coconut whip
02 Dark chocolate shavings
03 Extra matcha or cocoa powder for dusting

How to Make It

Step 01

Combine Dry Ingredients: In a large microwave-safe mug, whisk cocoa powder, matcha powder, protein powder, sweetener, and sea salt until evenly mixed.

Step 02

Incorporate Wet Ingredients: Add milk and vanilla extract to the mug, whisking thoroughly until powders are fully dissolved.

Step 03

Heat Mixture: Microwave on high power for 60 to 75 seconds until hot but not boiling.

Step 04

Stir and Smooth: Stir the heated drink well to ensure a smooth consistency.

Step 05

Add Optional Toppings: Garnish with whipped cream, chocolate shavings, or a dusting of matcha or cocoa powder as desired. Serve immediately.

Essential tools

  • Microwave-safe mug
  • Whisk or fork
  • Microwave

Allergy Details

Go through all ingredients to spot potential allergies. If unsure, check with a health expert.
  • Contains milk if dairy milk is used; may contain soy or tree nuts depending on milk and protein powder. Gluten may be present if non-gluten-free protein powder is used. Verify all labels when managing allergies.

Nutrition details (per portion)

Details for informational use only — not a substitute for a medical professional.
  • Energy (calories): 160
  • Lipids: 4 g
  • Carbohydrates: 11 g
  • Proteins: 20 g