What type of pastry is best for the mini bites?

Store-bought puff pastry works well for a flaky, crisp base that complements the creamy filling.

Can I make these in advance?

Yes, they can be baked ahead and served warm or at room temperature for convenience.

Omit bacon and increase vegetables or use vegetarian bacon alternatives to suit dietary preferences.

Use chopped chives or parsley for greenery and sprinkle pomegranate seeds or diced red peppers as festive ornaments.

Gruyère and cheddar create a rich, melting blend; Swiss, Emmental, or mozzarella can be used as substitutes.

Serve the quiches on a large platter shaped like a Christmas tree; they pair nicely with sparkling or light white wine.

A festive and delicious arrangement of bite-sized mini quiches, shaped into a Christmas tree—perfect as a holiday party centerpiece or appetizer.

This recipe has become a holiday tradition in our family, always impressing guests with its beautiful presentation and tasty bite-sized quiches.

Pastry: 2 sheets store-bought puff pastry (thawed)
Quiche Filling: 4 large eggs, 3/4 cup (180 ml) whole milk, 1/2 cup (120 ml) heavy cream, 1/2 cup (60 g) grated Gruyère cheese, 1/2 cup (60 g) grated cheddar cheese, 1/2 cup (60 g) finely chopped spinach, 1/4 cup (30 g) diced red bell pepper, 1/4 cup (30 g) diced cooked bacon or vegetarian alternative (optional), 2 tablespoons finely chopped scallions, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon ground nutmeg
To Decorate: 1 tablespoon chopped chives or parsley, pomegranate seeds or diced red bell pepper (for ornaments)

Preheat Oven:: Preheat the oven to 375°F (190°C). Grease two 12-cup mini muffin pans.
Prepare Pastry:: On a lightly floured surface, roll out the puff pastry sheets if needed. Cut out 24 circles (about 2.5 inches/6 cm in diameter) and gently press each into the mini muffin cups.
Mix Filling:: In a mixing bowl, whisk together eggs, milk, cream, salt, pepper, and nutmeg until smooth.
Add Ingredients:: Stir in Gruyère, cheddar, spinach, bell pepper, bacon (if using), and scallions.
Fill Pastry:: Spoon the filling evenly into each pastry-lined muffin cup, filling almost to the top.
Bake:: Bake for 18 to 20 minutes, or until the quiches are puffed and golden, and the centers are set.
Cool:: Allow to cool slightly in the pan before removing.
Assemble:: Arrange the mini quiches in a tree shape on a large platter. Garnish with chives or parsley and scatter pomegranate seeds or extra diced red pepper as ornaments.

Making this mini quiche tree always brings smiles at our holiday gatherings as everyone reaches for their favorite flavor.

For a vegetarian version, omit bacon and add more vegetables or use vegetarian bacon. Serve warm or at room temperature for best taste.

Mini muffin pans (24 cups), rolling pin, mixing bowls, whisk, knife and cutting board.

Contains eggs, milk (dairy), wheat (gluten), possible soy (in pastry). Check pastry ingredient labels for potential allergens.

This mini quiche Christmas tree is a festive and easy way to impress guests at any holiday party.

→ What type of pastry is best for the mini bites?: Store-bought puff pastry works well for a flaky, crisp base that complements the creamy filling.
→ Can I make these in advance?: Yes, they can be baked ahead and served warm or at room temperature for convenience.
→ Are there vegetarian options available?: Omit bacon and increase vegetables or use vegetarian bacon alternatives to suit dietary preferences.
→ How can I decorate the mini quiches?: Use chopped chives or parsley for greenery and sprinkle pomegranate seeds or diced red peppers as festive ornaments.
→ What cheeses work well in the filling?: Gruyère and cheddar create a rich, melting blend; Swiss, Emmental, or mozzarella can be used as substitutes.
→ What are ideal serving suggestions?: Serve the quiches on a large platter shaped like a Christmas tree; they pair nicely with sparkling or light white wine.