Mozzarella Pearls Small Bowl (Print out)

Creamy mozzarella pearls seasoned with olive oil, sea salt, and pepper, garnished with basil and balsamic glaze.

# What You'll Need:

→ Cheese

01 - 4.4 oz mozzarella pearls, drained

→ Seasoning

02 - 1 tbsp extra virgin olive oil
03 - Pinch of sea salt
04 - Pinch of freshly ground black pepper

→ Garnish (optional)

05 - 4–6 fresh basil leaves
06 - 1 tsp balsamic glaze

# How to Make It:

01 - Place the drained mozzarella pearls into a small serving bowl.
02 - Drizzle with extra virgin olive oil and season lightly with sea salt and freshly ground black pepper.
03 - Optionally, add fresh basil leaves and a light drizzle of balsamic glaze to enhance flavor.
04 - Serve immediately or chill in the refrigerator for 10 minutes to enjoy a refreshing cold appetizer.

# Expert Advice:

01 -
  • Quick and easy 5-minute prep
  • Light and refreshing flavor
02 -
  • Contains milk from mozzarella pearls so not suitable for dairy allergies
  • For added flavor, marinate mozzarella in olive oil with garlic and herbs for 30 minutes
03 -
  • Drain mozzarella pearls well to avoid watery texture
  • Use high-quality extra virgin olive oil for best flavor
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