Save to Pinterest A fresh and delightful appetizer or snack featuring creamy mozzarella pearls lightly seasoned and served in a small bowl.
This simple cheese snack quickly became a favorite for casual gatherings and unexpected guests.
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Ingredients
- Cheese: 125 g mozzarella pearls (drained)
- Seasoning: 1 tbsp extra virgin olive oil, Pinch of sea salt, Pinch of freshly ground black pepper
- Garnish (optional): 4–6 fresh basil leaves, 1 tsp balsamic glaze
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Instructions
- Step 1:
- Place the drained mozzarella pearls in a small serving bowl.
- Step 2:
- Drizzle with extra virgin olive oil and sprinkle with sea salt and black pepper.
- Step 3:
- If desired, add fresh basil leaves and a light drizzle of balsamic glaze for extra flavor.
- Step 4:
- Serve immediately, or chill for 10 minutes for a refreshing cold appetizer.
Save to Pinterest This recipe brings back memories of simple snacks enjoyed during warm Italian summer evenings with family.
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Required Tools
Small bowl and spoon
Nutritional Information
Per serving: 185 calories, 14 g total fat, 1 g carbohydrates, 12 g protein
Serving Suggestions
Pairs wonderfully with cherry tomatoes, crusty bread, crisp white wine, or sparkling water.
Save to Pinterest 
This simple and elegant appetizer is perfect for any occasion and always impresses with its fresh flavors.
Questions & Answers
- → What type of cheese is used?
Fresh mozzarella pearls are used for their creamy texture and mild flavor.
- → Can this dish be served cold?
Yes, chilling for 10 minutes enhances its refreshing quality, perfect for warm days.
- → What garnishes complement mozzarella pearls?
Fresh basil leaves and a drizzle of balsamic glaze add aroma and subtle sweetness.
- → Are there suggestions for variations?
Try marinating the mozzarella pearls in olive oil with garlic and herbs for added flavor depth.
- → What beverages pair well with this dish?
Crisp white wine or sparkling water enhance the freshness of this simple preparation.
