Creamy Mug Mac Cheese (Print out)

A creamy, comforting single-serve mac and cheese ready in minutes with minimal ingredients.

# What You'll Need:

→ Pasta

01 - 1/2 cup elbow macaroni (uncooked)

→ Liquid

02 - 1/2 cup water
03 - 1/4 cup milk (whole or 2%)

→ Cheese & Seasonings

04 - 1/2 cup shredded cheddar cheese
05 - 1/4 tsp Dijon mustard (optional)
06 - 1/8 tsp garlic powder (optional)
07 - Salt and black pepper, to taste

→ Topping (optional)

08 - 1 tbsp grated Parmesan cheese
09 - Pinch of smoked paprika

# How to Make It:

01 - Place elbow macaroni and water in a large microwave-safe mug (minimum 12 oz capacity) and stir to combine.
02 - Microwave on high for 2 to 3 minutes. Stir, then continue microwaving in 30-second increments, stirring each time, until pasta is al dente and most water is absorbed, about 4 to 5 minutes total. Monitor to prevent overflow.
03 - Pour in milk, cheddar cheese, Dijon mustard, and garlic powder; stir thoroughly.
04 - Microwave for an additional 30 to 40 seconds until cheese melts and sauce attains creamy consistency.
05 - Stir once more, season with salt and black pepper to taste, then top with Parmesan cheese and smoked paprika if desired. Serve immediately.

# Expert Advice:

01 -
  • Ready in less than 10 minutes
  • Customizable with your favorite cheeses and toppings
02 -
  • Use a large mug to avoid overflow while microwaving.
  • Swap regular pasta for gluten-free pasta if needed.
03 -
  • Sharp cheddar cheese gives the best flavor.
  • For extra creaminess, mix in a spoonful of cream cheese after microwaving.
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