Save to Pinterest A creamy, comforting single-serve macaroni and cheese made in minutes using just your microwave—perfect for a quick snack or meal.
When I first tried making mac & cheese in a mug, I was amazed at how such a simple method could produce rich, gooey results. It's now my go-to fix for busy days when I still want something homemade.
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Ingredients
- Pasta: 1/2 cup (50 g) elbow macaroni (uncooked)
- Liquid: 1/2 cup (120 ml) water, 1/4 cup (60 ml) milk (whole or 2%)
- Cheese & Seasonings: 1/2 cup (50 g) shredded cheddar cheese, 1/4 tsp Dijon mustard (optional), 1/8 tsp garlic powder (optional), salt and black pepper, to taste
- Topping (optional): 1 tbsp grated Parmesan cheese, pinch of smoked paprika
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Instructions
- Combine Pasta & Water:
- Place the macaroni and water in a large microwave-safe mug (at least 12 oz/350 ml capacity). Stir to combine.
- Microwave & Stir:
- Microwave on high for 2–3 minutes. Stir, then continue microwaving in 30-second intervals, stirring each time, until pasta is al dente and most of the water is absorbed (total 4–5 minutes). Watch to prevent overflow.
- Add Cheese & Milk:
- Add milk, shredded cheddar, mustard, and garlic powder. Stir well.
- Melt Cheese:
- Microwave for another 30–40 seconds, until cheese is melted and sauce is creamy.
- Season & Serve:
- Stir again, season with salt and pepper, and sprinkle with Parmesan and smoked paprika if desired. Serve immediately.
Save to Pinterest This quick mac & cheese became a family favorite when my kids wanted something fun after school. It's so easy that everyone can make their own version, making snack time more memorable.
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Required Tools
Large microwave-safe mug, spoon
Allergen Information
Contains wheat (gluten), milk, and cheese (dairy). Double-check cheese and pasta labels if you have allergies.
Nutritional Information
410 calories per serving: 18 g total fat, 42 g carbohydrates, 18 g protein
Save to Pinterest 
Serve the mug right away before it thickens and enjoy with your favorite toppings. Perfect for late-night cravings or quick lunches.
Questions & Answers
- → Can I use different types of cheese?
Yes, try mozzarella, Monterey Jack, or cream cheese to vary the flavor and creaminess.
- → How do I prevent the mug from overflowing?
Use a large microwave-safe mug (at least 12 oz) and stir pasta frequently while cooking to avoid spills.
- → Is it possible to make this gluten-free?
Substitute regular elbow macaroni with gluten-free pasta to accommodate dietary needs.
- → What can I add to enhance the flavor?
Optional additions like Dijon mustard, garlic powder, Parmesan, or smoked paprika add depth and a smoky note.
- → How long does the preparation take?
This dish cooks in about 8 minutes total, including preparation and microwaving.
