Save to Pinterest Festive, bite-sized sandwiches featuring assorted deli meats and cheeses rolled in soft bread, then cut into playful star shapes perfect for parties and gatherings.
I first served these star-shaped deli roll-ups at a family gathering and they were an instant hit with both kids and adults alike.
Ingredients
- Bread: 8 slices soft white sandwich bread crusts removed
- Fillings: 8 slices deli turkey 8 slices deli ham 8 slices Swiss cheese 8 slices cheddar cheese
- Spreads: 4 tbsp cream cheese softened 2 tbsp mayonnaise 1 tbsp Dijon mustard
- Vegetables: 1 cup baby spinach leaves 1 small red bell pepper thinly sliced
- Garnish (optional): Fresh parsley chopped
Instructions
- Step 1:
- Lay out the bread slices on a flat surface and gently flatten with a rolling pin.
- Step 2:
- Mix cream cheese mayonnaise and Dijon mustard in a small bowl until smooth.
- Step 3:
- Spread a thin layer of the cream cheese mixture evenly over each bread slice.
- Step 4:
- Layer one slice each of turkey ham Swiss cheese and cheddar cheese on each bread slice.
- Step 5:
- Add a few spinach leaves and strips of red bell pepper on top of the meats and cheeses.
- Step 6:
- Starting from one edge tightly roll up each bread slice into a log.
- Step 7:
- Using a sharp knife trim the ends then slice each roll into 3 equal pieces.
- Step 8:
- Use a small star-shaped cookie cutter to cut each piece into a star shape.
- Step 9:
- Arrange the star roll-ups on a platter and garnish with chopped parsley if desired.
Save to Pinterest These sandwiches always bring back joyful memories of family celebrations and lively get-togethers.
Required Tools
Rolling pin sharp knife small star-shaped cookie cutter mixing bowl cutting board
Allergen Information
Contains Wheat (bread) Milk (cheese cream cheese) Eggs (mayonnaise check label) Mustard
Nutritional Information
Calories 90 Total Fat 5 g Carbohydrates 7 g Protein 5 g per serving
Save to Pinterest These party sandwiches are a guaranteed crowd-pleaser perfect for any occasion.
Questions & Answers
- → Can I make these roll-ups vegetarian?
Yes, simply omit the deli meats and increase the cheese amount or add roasted vegetables for a satisfying alternative.
- → What is the best bread to use for these roll-ups?
Soft white sandwich bread works well, but whole wheat or multigrain breads add extra fiber and a heartier texture.
- → How do I keep the roll-ups from falling apart?
Use a tight rolling technique and slice carefully with a sharp knife, ensuring the ingredients stay neatly packed inside.
- → Can these be prepared in advance?
Yes, prepare and slice them ahead, then store covered in the refrigerator to maintain freshness until serving.
- → What dips pair well with these star-shaped roll-ups?
Honey mustard, ranch dressing, or a tangy vinaigrette complement the flavors nicely without overpowering them.