Party Star Deli Roll-ups

Festive, bite-sized sandwiches featuring assorted deli meats and cheeses rolled in soft bread, then cut into playful star shapes perfect for parties and gatherings.

I first served these star-shaped deli roll-ups at a family gathering and they were an instant hit with both kids and adults alike.

Ingredients

• Bread: 8 slices soft white sandwich bread crusts removed
• Fillings: 8 slices deli turkey 8 slices deli ham 8 slices Swiss cheese 8 slices cheddar cheese
• Spreads: 4 tbsp cream cheese softened 2 tbsp mayonnaise 1 tbsp Dijon mustard
• Vegetables: 1 cup baby spinach leaves 1 small red bell pepper thinly sliced
• Garnish (optional): Fresh parsley chopped

Instructions

Step 1:

Lay out the bread slices on a flat surface and gently flatten with a rolling pin.

Step 2:

Mix cream cheese mayonnaise and Dijon mustard in a small bowl until smooth.

Step 3:

Spread a thin layer of the cream cheese mixture evenly over each bread slice.

Step 4:

Layer one slice each of turkey ham Swiss cheese and cheddar cheese on each bread slice.

Step 5:

Add a few spinach leaves and strips of red bell pepper on top of the meats and cheeses.

Step 6:

Starting from one edge tightly roll up each bread slice into a log.

Step 7:

Using a sharp knife trim the ends then slice each roll into 3 equal pieces.

Step 8:

Use a small star-shaped cookie cutter to cut each piece into a star shape.

Step 9:

Arrange the star roll-ups on a platter and garnish with chopped parsley if desired.

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These sandwiches always bring back joyful memories of family celebrations and lively get-togethers.

Required Tools

Rolling pin sharp knife small star-shaped cookie cutter mixing bowl cutting board

Allergen Information

Contains Wheat (bread) Milk (cheese cream cheese) Eggs (mayonnaise check label) Mustard

Nutritional Information

Calories 90 Total Fat 5 g Carbohydrates 7 g Protein 5 g per serving

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These party sandwiches are a guaranteed crowd-pleaser perfect for any occasion.

Questions & Answers

→ Can I make these roll-ups vegetarian?

Yes, simply omit the deli meats and increase the cheese amount or add roasted vegetables for a satisfying alternative.

→ What is the best bread to use for these roll-ups?

Soft white sandwich bread works well, but whole wheat or multigrain breads add extra fiber and a heartier texture.

→ How do I keep the roll-ups from falling apart?

Use a tight rolling technique and slice carefully with a sharp knife, ensuring the ingredients stay neatly packed inside.

→ Can these be prepared in advance?

Yes, prepare and slice them ahead, then store covered in the refrigerator to maintain freshness until serving.

→ What dips pair well with these star-shaped roll-ups?

Honey mustard, ranch dressing, or a tangy vinaigrette complement the flavors nicely without overpowering them.