Picnic Chicken Salad Croissants (Print out)

Tender chicken with grapes and creamy dressing in buttery croissants, perfect for easy outdoor meals.

# What You'll Need:

→ Poultry

01 - 2 cups cooked chicken breast, diced or shredded

→ Produce

02 - 1 cup red seedless grapes, halved
03 - 1/2 cup celery, finely chopped
04 - 2 tablespoons fresh parsley, chopped

→ Dairy

05 - 1/2 cup mayonnaise
06 - 1/4 cup plain Greek yogurt

→ Pantry

07 - 1 teaspoon Dijon mustard
08 - 1 teaspoon honey
09 - 1/4 teaspoon salt
10 - 1/4 teaspoon black pepper

→ Bread

11 - 4 large croissants, split

# How to Make It:

01 - In a large mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, honey, salt, and black pepper. Mix thoroughly until dressing reaches a smooth, uniform consistency.
02 - Add diced chicken, halved grapes, chopped celery, and fresh parsley to the bowl with dressing. Stir gently until all ingredients are evenly coated.
03 - Taste the chicken salad and adjust salt, pepper, or other seasonings as needed to achieve desired flavor balance.
04 - Split each croissant horizontally. Distribute chicken salad generously onto the bottom half of each croissant, then top with croissant lids.
05 - Serve immediately, or wrap sandwiches in parchment paper and refrigerate until ready to transport for picnic service.

# Expert Advice:

01 -
  • Quick and easy: Ready in just 40 minutes, including cooking the chicken if needed.
  • Fresh and vibrant flavors: Sweet red grapes and crisp celery add a refreshing contrast to the creamy dressing.
  • Perfectly portable: Wrap in parchment and these sandwiches travel beautifully to any outdoor gathering.
  • Crowd-pleasing: Yields 4 generous sandwiches that satisfy both kids and adults alike.
  • Flexible: Works with rotisserie chicken or freshly cooked breast — your choice.
02 -
  • Use rotisserie chicken: A store-bought rotisserie chicken saves time and adds great flavor to the salad.
  • Chill before serving: Letting the chicken salad rest in the fridge for at least 30 minutes allows the flavors to meld beautifully.
  • Keep croissants crisp: Fill the croissants just before serving or packing to prevent them from becoming soggy.
  • Add crunch carefully: If nut allergies are not a concern, 1/4 cup of toasted sliced almonds or chopped pecans can be stirred in for extra texture.
  • Check allergen labels: Always review ingredient labels on mayonnaise, croissants, and condiments for hidden allergens.
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