Pistachio and Dried Cranberry Clusters (Print out)

Bite-sized nut and fruit clusters bound with rich dark chocolate and a sprinkle of sea salt.

# What You'll Need:

→ Nuts & Fruits

01 - 1 cup unsalted shelled roasted pistachios
02 - 2/3 cup dried cranberries

→ Chocolate

03 - 5 ounces high-quality dark chocolate (minimum 60% cacao), chopped

→ Optional Garnish

04 - Flaky sea salt, for sprinkling

# How to Make It:

01 - Line a baking sheet with parchment paper or a silicone baking mat.
02 - In a medium mixing bowl, combine the pistachios and dried cranberries.
03 - Melt the chopped dark chocolate in a heatproof bowl set over a saucepan of gently simmering water, stirring until smooth.
04 - Pour the melted chocolate over the nut and fruit mixture and stir gently until evenly coated.
05 - Drop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them apart.
06 - Optionally, sprinkle each cluster lightly with flaky sea salt.
07 - Refrigerate for at least 20 minutes or until the chocolate has fully set.
08 - Store clusters in an airtight container in a cool place for up to one week.

# Expert Advice:

01 -
  • Quick and easy to prepare
  • Vegetarian and gluten-free
02 -
  • Substitute white or milk chocolate for a sweeter flavor
  • Swap pistachios for almonds or hazelnuts as desired
03 -
  • Use high-quality chocolate for the best flavor
  • Ensure clusters are well spaced to prevent sticking
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