Save to Pinterest Elegant, bite-sized clusters combining roasted pistachios and tart dried cranberries, bound with smooth dark chocolate for an irresistible gourmet snack.
This is one of my favorite snacks to prepare when I need something sweet yet healthy. My family loves the balance of tart cranberries with rich dark chocolate.
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Ingredients
- 120 g (1 cup) shelled roasted pistachios (unsalted): Nuts & Fruits
- 80 g (2/3 cup) dried cranberries: Nuts & Fruits
- 150 g (5 oz) high-quality dark chocolate (at least 60% cacao), chopped: Chocolate
- Flaky sea salt, for sprinkling: Optional Garnish
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Instructions
- Step 1:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Step 2:
- In a medium bowl, combine pistachios and dried cranberries.
- Step 3:
- Melt dark chocolate in a heatproof bowl set over a saucepan of gently simmering water (double boiler), stirring until smooth.
- Step 4:
- Pour the melted chocolate over the nut and fruit mixture. Stir gently until evenly coated.
- Step 5:
- Scoop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them apart.
- Step 6:
- If desired, sprinkle each cluster with a pinch of flaky sea salt.
- Step 7:
- Refrigerate for at least 20 minutes, or until chocolate is set.
- Step 8:
- Store clusters in an airtight container in a cool place for up to 1 week.
Save to Pinterest My family enjoys making these clusters together during the holidays. It's a simple treat that brings everyone joy.
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Nutritional Information
Each cluster contains approximately 125 calories, with 8 g of total fat, 13 g of carbohydrates, and 2 g of protein.
Allergen Information
This recipe contains tree nuts (pistachios) and may contain soy or traces of milk depending on the chocolate used. Always check labels for allergens.
Optional Variations
Try adding a sprinkle of sea salt or a dash of cinnamon for extra flavor twists.
Save to Pinterest 
These clusters are perfect for gifting or enjoying as a quick snack anytime.
Questions & Answers
- → What type of chocolate works best?
High-quality dark chocolate with at least 60% cacao offers rich flavor and smooth texture. You can also use milk or white chocolate for a sweeter profile.
- → Can I substitute other nuts?
Yes, almonds or hazelnuts can replace pistachios for different textures and tastes while keeping the clusters delicious.
- → How do I set the clusters properly?
After mixing, refrigerate for at least 20 minutes until the chocolate hardens and the clusters hold their shape.
- → Are these suitable for gluten-free diets?
Yes, the ingredients contain no gluten, making them safe for gluten-free needs.
- → Can these be made vegan?
Use dairy-free chocolate to create a vegan-friendly version while preserving flavor and texture.
