Luxurious platter with cheeses, cured meats, dried fruits, nuts, and sweet treats for sharing.
# What You'll Need:
→ Cheeses
01 - 5.3 oz Comté, sliced
02 - 5.3 oz Roquefort, cut into wedges
03 - 5.3 oz Brie de Meaux, at room temperature
→ Cured Meats
04 - 3.5 oz Jambon de Bayonne
05 - 3.5 oz Saucisson sec, sliced
→ Fruits & Sweets
06 - 2.8 oz dried figs
07 - 2.8 oz pitted Medjool dates
08 - 2.8 oz dried apricots
09 - 1 small bunch seedless grapes
10 - 1.8 oz candied orange peel
→ Nuts
11 - 1.8 oz toasted walnuts
12 - 1.8 oz toasted almonds
→ Accompaniments
13 - 1 small jar honey
14 - 1 small jar fig jam
15 - Assorted rustic breads and crackers
# How to Make It:
01 - Evenly space all cheeses on a large serving platter, ensuring each variety is distinct.
02 - Fan the cured meats near the cheeses in neat, overlapping folds.
03 - Place dried figs, Medjool dates, dried apricots, seedless grapes, and candied orange peel in small clusters throughout the platter.
04 - Sprinkle toasted walnuts and almonds evenly to add texture and visual interest.
05 - Set small bowls of honey and fig jam on the platter for dipping.
06 - Arrange slices of rustic bread and crackers alongside or in a separate basket.
07 - Serve immediately, inviting guests to combine flavors according to taste.
