Save to Pinterest A luxurious and festive platter inspired by the gifts of the Magi, featuring a selection of fine cheeses, cured meats, dried fruits, nuts, and sweet treats—perfect for sharing during the holidays.
This platter has always been a highlight of our holiday gatherings, bringing a touch of elegance and warmth to our celebrations.
Ingredients
- Cheeses: 150 g Comté, sliced, 150 g Roquefort, cut into wedges, 150 g Brie de Meaux, at room temperature
- Cured Meats: 100 g jambon de Bayonne, 100 g saucisson sec, sliced
- Fruits & Sweets: 80 g dried figs, 80 g Medjool dates, pitted, 80 g dried apricots, 1 small bunch of seedless grapes, 50 g candied orange peel
- Nuts: 50 g toasted walnuts, 50 g toasted almonds
- Accompaniments: 1 small jar of honey, 1 small jar of fig jam, Assorted rustic breads and crackers
Instructions
- Step 1:
- Arrange all cheeses evenly on a large serving platter, allowing space between each type.
- Step 2:
- Fan out the cured meats in attractive folds near the cheeses.
- Step 3:
- Distribute the dried fruits, grapes, and candied orange peel in small clusters around the platter.
- Step 4:
- Scatter the toasted nuts throughout for visual appeal and crunch.
- Step 5:
- Place small bowls of honey and fig jam on the platter.
- Step 6:
- Add slices of rustic bread and crackers on the side or in a separate basket.
- Step 7:
- Serve immediately, allowing guests to combine flavors as they wish.
Save to Pinterest This recipe brings the family together like no other, sparking joy and festive cheer in every bite.
Required Tools
Large serving platter or wooden board, Small bowls for honey and jam, Cheese knives, Bread knife
Allergen Information
Contains milk (cheese), nuts (walnuts, almonds), and gluten (bread, crackers). Some cured meats may contain traces of allergens such as mustard or sulfites—check labels if serving to guests with allergies.
Nutritional Information
Calories: ~350, Total Fat: 20 g, Carbohydrates: 32 g, Protein: 13 g per serving
Save to Pinterest This festive platter is a perfect start to any holiday celebration and sure to impress every guest.
Questions & Answers
- → What cheeses are included in the platter?
The platter features Comté, Roquefort, and Brie de Meaux, each chosen for their unique flavors and textures.
- → Can this platter be adapted for vegetarians?
Yes, simply omit the cured meats and add extra fruits or marinated vegetables to maintain variety.
- → What accompaniments enhance the platter’s flavors?
Honey, fig jam, rustic breads, and crackers complement the cheeses and meats, adding sweetness and crunch.
- → How should nuts be prepared for the platter?
Toasted walnuts and almonds are scattered throughout to provide extra texture and a toasty flavor.
- → What wines pair well with this platter?
A chilled sweet wine like Sauternes or a robust red wine pairs wonderfully with the combination of cheeses and cured meats.