Pomegranate Starburst Platter (Print out)

Juicy pomegranate arils arranged in a starburst with fresh vibrant fruits for a refreshing presentation.

# What You'll Need:

→ Starburst Fruits

01 - 1 large pomegranate, seeds only
02 - 1 cup seedless green grapes, halved
03 - 1 cup pineapple, cut into small triangles
04 - 1 cup kiwi, peeled and sliced
05 - 1 cup strawberries, hulled and halved
06 - 1 large orange, peeled and segmented
07 - ½ cup blueberries
08 - ½ cup blackberries

→ Garnish (optional)

09 - Fresh mint leaves

# How to Make It:

01 - Remove pomegranate arils, halve grapes and strawberries, slice kiwi, cut pineapple into triangles, and segment orange.
02 - Place pomegranate arils at the center of a large round serving platter forming the starburst core.
03 - Radiate outward from the center with alternating rows of grapes, pineapple, kiwi, strawberries, orange segments, blueberries, and blackberries, arranged symmetrically.
04 - Tuck fresh mint leaves between fruit sections for color and aroma.
05 - Refrigerate the platter until ready to serve.

# Expert Advice:

01 -
  • Eye-catching vibrant presentation
  • Healthy and refreshing snack
02 -
  • You can swap in your favorite seasonal fruits as desired
  • Serve with a bowl of vanilla yogurt or honey-lime dip on the side for added indulgence
03 -
  • Arrange fruits symmetrically for the best visual effect
  • Use fresh mint leaves for a refreshing aroma that complements the fruit flavors
Go back