Pomegranate Starburst Platter

Featured in: Sweet Prairie Treats

This platter showcases juicy pomegranate arils placed centrally in a starburst pattern, surrounded by an array of fresh fruits including grapes, pineapple, kiwi, strawberries, orange segments, blueberries, and blackberries. The fruits are arranged symmetrically on a large round serving platter, creating a visually stunning centerpiece perfect for gatherings. Fresh mint leaves add a touch of aroma and color. This dish requires no cooking and can be enhanced with honey or lime juice for extra flavor. Ideal for an easy, healthy, and colorful serving option.

Updated on Tue, 09 Dec 2025 16:39:00 GMT
Bright starburst platter featuring juicy pomegranate arils and colorful fruit, ready to enjoy. Save to Pinterest
Bright starburst platter featuring juicy pomegranate arils and colorful fruit, ready to enjoy. | honeyprairie.com

A vibrant and eye-catching fruit platter featuring juicy pomegranate arils arranged in a starburst pattern, complemented by a colorful selection of fresh fruits. Perfect as a festive centerpiece or a refreshing, healthy snack.

This platter has become a centerpiece at all our family gatherings, bringing color and freshness to the table each time.

Ingredients

  • Starburst Fruits: 1 large pomegranate, seeds (arils) only, 1 cup seedless green grapes, halved, 1 cup pineapple, cut into small triangles, 1 cup kiwi, peeled and sliced, 1 cup strawberries, hulled and halved, 1 large orange, peeled and segmented, ½ cup blueberries, ½ cup blackberries
  • Garnish (optional): Fresh mint leaves

Instructions

Prepare all fruits:
Remove the seeds from the pomegranate, halve the grapes and strawberries, slice the kiwi, cut pineapple into triangles, and segment the orange.
Arrange pomegranate arils:
On a large round platter, start by arranging the pomegranate arils in the center to form the core of the starburst.
Create starburst pattern:
Create radiating lines or rays from the center using alternating rows of the remaining fruits: grapes, pineapple, kiwi, strawberries, orange segments, blueberries, and blackberries. Arrange them symmetrically for a starburst effect.
Add garnish:
Tuck fresh mint leaves between fruit sections for added color and aroma.
Chill:
Chill until ready to serve.
Fresh Pomegranate Starburst Platter with vibrant colors, ideal for a refreshing, healthy snack. Save to Pinterest
Fresh Pomegranate Starburst Platter with vibrant colors, ideal for a refreshing, healthy snack. | honeyprairie.com

Our family cherishes the moments gathered around this colorful platter, sharing stories and enjoying healthy snacks together.

Preparation Tips

Use a sharp knife to carefully cut fruits to maintain their shape and freshness. Arrange fruits while fresh to avoid browning.

Serving Suggestions

Pair with light dips such as yogurt or honey-lime for added flavor that complements the fruit.

Storage

Keep chilled and cover with plastic wrap to preserve freshness for up to 2 hours before serving.

Close-up of a festive Pomegranate Starburst Platter with juicy fruits, perfect for sharing. Save to Pinterest
Close-up of a festive Pomegranate Starburst Platter with juicy fruits, perfect for sharing. | honeyprairie.com

This pomegranate starburst platter is a showstopper on any table and keeps everyone coming back for more.

Questions & Answers

How do I prepare the pomegranate seeds efficiently?

Cut the pomegranate in half and gently tap the back with a wooden spoon over a bowl to release the arils without crushing them.

Can I substitute the suggested fruits for others?

Yes, feel free to swap in seasonal or preferred fruits while keeping the starburst pattern for visual appeal.

What is the best way to arrange the fruits for the starburst effect?

Start with pomegranate arils at the center, then create symmetric rows radiating outward using alternating fruit types to mimic rays.

Should the fruits be chilled before serving?

Yes, chill the assembled platter to keep the fruits fresh and refreshing at serving time.

How can I add extra flavor to the fruit arrangement?

Drizzle honey or squeeze fresh lime juice over the fruits just before serving to enhance taste without overpowering freshness.

Pomegranate Starburst Platter

Juicy pomegranate arils arranged in a starburst with fresh vibrant fruits for a refreshing presentation.

Prep duration
20 minutes
0
Overall time needed
20 minutes
Recipe by Honey Prairie Abigail Greene


Skill Level Easy

Cuisine type International

Makes 6 Number of portions

Diet specifications Plant-based, No Dairy, No Gluten

What You'll Need

Starburst Fruits

01 1 large pomegranate, seeds only
02 1 cup seedless green grapes, halved
03 1 cup pineapple, cut into small triangles
04 1 cup kiwi, peeled and sliced
05 1 cup strawberries, hulled and halved
06 1 large orange, peeled and segmented
07 ½ cup blueberries
08 ½ cup blackberries

Garnish (optional)

01 Fresh mint leaves

How to Make It

Step 01

Prepare Fruits: Remove pomegranate arils, halve grapes and strawberries, slice kiwi, cut pineapple into triangles, and segment orange.

Step 02

Arrange Pomegranate Core: Place pomegranate arils at the center of a large round serving platter forming the starburst core.

Step 03

Create Starburst Pattern: Radiate outward from the center with alternating rows of grapes, pineapple, kiwi, strawberries, orange segments, blueberries, and blackberries, arranged symmetrically.

Step 04

Add Garnish: Tuck fresh mint leaves between fruit sections for color and aroma.

Step 05

Chill Before Serving: Refrigerate the platter until ready to serve.

Essential tools

  • Large round serving platter
  • Sharp knife
  • Small bowls for fruit preparation

Allergy Details

Go through all ingredients to spot potential allergies. If unsure, check with a health expert.
  • Free from gluten, dairy, nuts, soy, and eggs. Check labels for pre-cut or packaged fruits.

Nutrition details (per portion)

Details for informational use only — not a substitute for a medical professional.
  • Energy (calories): 95
  • Lipids: 0.5 g
  • Carbohydrates: 24 g
  • Proteins: 1 g