# What You'll Need:
→ Sweet Potato Wedges
01 - 3 medium sweet potatoes, scrubbed and cut into wedges
02 - 2 tablespoons olive oil
03 - 1 teaspoon smoked paprika
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon ground cumin
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
→ Yogurt Dip
08 - 1 cup plain Greek yogurt
09 - 1 tablespoon lemon juice
10 - 1 tablespoon fresh chopped dill or parsley
11 - 1 small garlic clove, minced
12 - 1/4 teaspoon salt
13 - 1/8 teaspoon black pepper
# How to Make It:
01 - Set the oven to 425°F and line a baking sheet with parchment paper.
02 - In a large bowl, coat the sweet potato wedges with olive oil, smoked paprika, garlic powder, cumin, salt, and black pepper evenly.
03 - Place the coated wedges in a single layer on the prepared baking sheet.
04 - Bake for 25 to 30 minutes, turning halfway through, until edges are golden and crisp.
05 - While the wedges roast, mix Greek yogurt, lemon juice, fresh dill, minced garlic, salt, and pepper in a small bowl. Chill until serving.
06 - Serve the roasted sweet potato wedges hot, accompanied by the chilled yogurt dip.
