Save to Pinterest A bright, crunchy slaw inspired by Persian Shirazi salad, featuring winter vegetables and a tangy citrus-herb dressing.
This slaw brings a fresh and vibrant twist to winter salads, making it a family favorite during the cold season.
Ingredients
- Red cabbage: 1 small, finely shredded
- Carrots: 2 medium, julienned
- Fennel bulb: 1 small, thinly sliced
- Red onion: 1 small, finely diced
- Cucumber: 1 medium, diced
- Pomegranate arils: ½ cup
- Fresh parsley: ½ cup, chopped
- Fresh mint leaves: ¼ cup, chopped
- Fresh dill: 2 tablespoons, chopped
- Extra virgin olive oil: 3 tablespoons
- Freshly squeezed lemon juice: 2 tablespoons
- Freshly squeezed orange juice: 2 tablespoons
- Red wine vinegar: 1 tablespoon
- Sumac: 1 teaspoon
- Salt: ½ teaspoon or to taste
- Ground black pepper: ¼ teaspoon
Instructions
- Step 1:
- In a large salad bowl, combine the shredded red cabbage, carrots, fennel, onion, cucumber, and pomegranate arils.
- Step 2:
- Add the chopped parsley, mint, and dill to the bowl, tossing gently to distribute the herbs evenly.
- Step 3:
- In a small bowl or jar, whisk together the olive oil, lemon juice, orange juice, red wine vinegar, sumac, salt, and black pepper until well emulsified.
- Step 4:
- Pour the dressing over the slaw and toss thoroughly to coat all vegetables and herbs.
- Step 5:
- Let the slaw sit for 10–15 minutes before serving to allow flavors to meld. Serve chilled or at room temperature.
Save to Pinterest We enjoy this slaw as a refreshing side dish at family dinners, especially paired with grilled falafel or fish.
Serving Suggestions
Serve chilled or at room temperature with grilled meats or as a light vegan side dish.
Storage Tips
Keep the slaw covered in the refrigerator and consume within 2 days for best freshness.
Variations
Add toasted nuts or swap fennel with apple for a different crunch and flavor profile.
Save to Pinterest This slaw adds a vibrant burst of flavor and texture that brightens any winter meal.
Questions & Answers
- → What vegetables are best for this slaw?
Red cabbage, carrots, fennel, red onion, cucumber, and pomegranate arils create a colorful, crisp base with balanced flavors.
- → How can the citrus-herb dressing be prepared?
Combine extra virgin olive oil with freshly squeezed lemon and orange juices, red wine vinegar, sumac, salt, and pepper. Whisk until emulsified for a bright, tangy dressing.
- → Can this dish be served ahead of time?
Yes, letting the slaw rest for 10–15 minutes allows flavors to meld, enhancing the overall taste when served chilled or at room temperature.
- → Are there suitable garnishes to enhance texture?
Toasted walnuts or slivered almonds add extra crunch and complement the natural textures of the vegetables and herbs.
- → What cuisine inspires this slaw's flavors?
Its profile draws from Persian Shirazi salad traditions, incorporating fresh herbs and sumac for distinctive tangy notes.
- → Is it suitable for special dietary needs?
This dish is naturally vegan and gluten-free, making it a great option for diverse dietary preferences.