Sleigh Ride Charcuterie Board

Featured in: Simple Everyday Comforts

This sleigh ride board showcases a festive assembly of aged cheddar, brie, blue cheese, gouda, prosciutto, salami, and smoked ham laid out on a large serving board. Seasonal fruits like grapes, pears, and pomegranate add vibrant color, complemented by candied pecans, olives, cornichons, and a touch of mustard. Fresh rosemary and thyme sprigs provide a wintry garnish, perfect for entertaining with easy preparation and elegant presentation.

Updated on Sat, 29 Nov 2025 16:55:00 GMT
A beautifully arranged Sleigh Ride Charcuterie board with cheeses, meats, and colorful fruits for holiday entertaining. Save to Pinterest
A beautifully arranged Sleigh Ride Charcuterie board with cheeses, meats, and colorful fruits for holiday entertaining. | honeyprairie.com

A festive and visually stunning charcuterie board inspired by winter sleigh rides, featuring an array of artisan cheeses, cured meats, seasonal fruits, and wintry accompaniments perfect for holiday gatherings.

This charcuterie board has become a holiday favorite in my family with easy assembly and delightful flavors that impress guests every time.

Ingredients

  • Cheeses: 150 g aged cheddar sliced, 150 g brie cut into wedges, 120 g blue cheese crumbled, 120 g gouda cubed
  • Cured Meats: 100 g prosciutto, 100 g salami sliced, 80 g smoked ham rolled
  • Crackers & Breads: 1 baguette sliced, 100 g assorted crackers, 60 g breadsticks
  • Seasonal Fruits: 1 cup red grapes halved, 1 cup green grapes, 2 pears thinly sliced, 1 pomegranate seeded, 1/2 cup dried apricots
  • Accents & Garnishes: 1/2 cup candied pecans, 1/3 cup olives (green and black mix), 1/4 cup cornichons, 1/4 cup whole grain mustard, Fresh rosemary and thyme sprigs (for garnish)

Instructions

Step 1:
Select a large wooden board or platter Arrange cheeses evenly spacing them for easy access
Step 2:
Fan out cured meats around the cheeses folding or rolling for presentation
Step 3:
Place crackers bread slices and breadsticks in small clusters or baskets
Step 4:
Distribute fresh and dried fruits filling in gaps and balancing color across the board
Step 5:
Add candied pecans olives and cornichons in small bowls or directly on the board
Step 6:
Place a small bowl of whole grain mustard near the meats
Step 7:
Garnish with fresh rosemary and thyme sprigs for a wintry touch
Step 8:
Serve immediately or cover and refrigerate for up to 1 hour before serving
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| honeyprairie.com

This charcuterie board brings family and friends together for cozy and joyful holiday moments filled with laughter and shared stories.

Required Tools

Large serving board or platter Small bowls for condiments Cheese knives Small tongs or toothpicks

Allergen Information

Contains dairy (cheeses) tree nuts (pecans) gluten (bread crackers) and may contain sulfites (cured meats dried fruits) Check all ingredient labels for allergen information and potential cross-contamination

Nutritional Information (per serving estimated)

Calories 340 Total Fat 18 g Carbohydrates 31 g Protein 13 g

Festive Sleigh Ride Charcuterie board glistening with fresh grapes, creamy brie, and savory cured meats perfect for holiday enjoyment. Save to Pinterest
Festive Sleigh Ride Charcuterie board glistening with fresh grapes, creamy brie, and savory cured meats perfect for holiday enjoyment. | honeyprairie.com

Enjoy assembling this festive board and make every holiday gathering memorable with its beautiful presentation and delicious flavors

Questions & Answers

What types of cheeses work best for this board?

Aged cheddar, brie, blue cheese, and gouda provide a balanced assortment of flavors and textures ideal for this board.

Can I substitute the cured meats for vegetarian options?

Yes, consider using smoked nuts, marinated vegetables, or plant-based deli slices to maintain variety and flavor.

How should I arrange the ingredients on the board?

Start by spacing cheeses evenly, then fan cured meats around them. Add crackers and breads in clusters, filling gaps with fruits and nuts for balance.

What garnishes enhance the wintry theme?

Fresh rosemary and thyme sprigs add aromatic, seasonal touches that complement the board's visual appeal.

How long can the board be prepared in advance?

Arrange the board up to one hour before serving and keep it covered refrigerated to maintain freshness.

Sleigh Ride Charcuterie Board

A visually striking sleigh ride board featuring cheeses, meats, fruits, and seasonal accents ready in 25 minutes.

Prep duration
25 minutes
0
Overall time needed
25 minutes
Recipe by Honey Prairie Abigail Greene


Skill Level Easy

Cuisine type International

Makes 9 Number of portions

Diet specifications Meatless

What You'll Need

Cheeses

01 5.3 oz aged cheddar, sliced
02 5.3 oz brie, cut into wedges
03 4.2 oz blue cheese, crumbled
04 4.2 oz gouda, cubed

Cured Meats

01 3.5 oz prosciutto
02 3.5 oz salami, sliced
03 2.8 oz smoked ham, rolled

Crackers & Breads

01 1 baguette, sliced
02 3.5 oz assorted crackers
03 2.1 oz breadsticks

Seasonal Fruits

01 1 cup red grapes, halved
02 1 cup green grapes
03 2 pears, thinly sliced
04 1 pomegranate, seeded
05 1/2 cup dried apricots

Accents & Garnishes

01 1/2 cup candied pecans
02 1/3 cup olives (green and black mix)
03 1/4 cup cornichons
04 1/4 cup whole grain mustard
05 Fresh rosemary and thyme sprigs (for garnish)

How to Make It

Step 01

Prepare Serving Board: Select a large wooden board or platter and arrange the cheeses evenly, spacing for easy access.

Step 02

Arrange Meats: Fan out the cured meats around the cheeses, folding or rolling for an elegant presentation.

Step 03

Add Crackers and Breads: Place crackers, sliced baguette, and breadsticks in small clusters or baskets on the board.

Step 04

Incorporate Fruits: Distribute fresh and dried fruits throughout the board, filling gaps and balancing colors.

Step 05

Add Accents: Place candied pecans, olives, and cornichons in small bowls or directly on the board as accents.

Step 06

Add Condiments: Set a small bowl of whole grain mustard near the meats for easy dipping.

Step 07

Garnish: Finish with fresh rosemary and thyme sprigs to enhance the seasonal theme.

Step 08

Serve: Serve immediately or cover and refrigerate for up to 1 hour before serving.

Essential tools

  • Large serving board or platter
  • Small bowls for condiments
  • Cheese knives
  • Small tongs or toothpicks

Allergy Details

Go through all ingredients to spot potential allergies. If unsure, check with a health expert.
  • Contains dairy, tree nuts, gluten, and possibly sulfites; verify ingredient labels for allergens.

Nutrition details (per portion)

Details for informational use only — not a substitute for a medical professional.
  • Energy (calories): 340
  • Lipids: 18 g
  • Carbohydrates: 31 g
  • Proteins: 13 g