Sliced Cheddar Salami Scrolls (Print out)

Golden puff pastry rolls layered with sharp cheddar and savory salami, perfect for easy snacking.

# What You'll Need:

→ Pastry

01 - 1 sheet (8.8 oz) puff pastry, thawed

→ Filling

02 - 3.5 oz sliced salami
03 - 3.5 oz sharp cheddar cheese, grated
04 - 1 tablespoon Dijon mustard

→ For Brushing

05 - 1 egg, beaten

# How to Make It:

01 - Preheat the oven to 400°F. Line a baking tray with parchment paper.
02 - Lay the puff pastry sheet on a lightly floured surface. Brush evenly with Dijon mustard.
03 - Evenly layer the sliced salami over the pastry, then sprinkle with grated cheddar cheese.
04 - Roll up the pastry tightly from one long edge to form a log.
05 - Slice the log into 16 equal pieces. Arrange the scrolls cut side up on the prepared tray.
06 - Brush the tops of the scrolls with the beaten egg.
07 - Bake for 16 to 18 minutes until puffed and golden brown.
08 - Allow to cool for 5 minutes before serving warm or at room temperature.

# Expert Advice:

01 -
  • One pot meal
  • Freezer friendly
02 -
  • For a spicy kick add a pinch of chili flakes before rolling
  • Substitute cheddar with Gruyère or Emmental for a different flavor
03 -
  • Ensure the puff pastry is fully thawed for easier rolling
  • Use a sharp knife to get clean, even slices
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