Save to Pinterest Buttery, golden pastry scrolls filled with sharp cheddar and savory salami—perfect for parties or snacking.
I first served this to my family during a gathering and it was a huge hit as an appetizer.
Ingredients
- Pastry: 1 sheet (250 g) puff pastry thawed
- Filling: 100 g sliced salami
- Filling: 100 g sharp cheddar cheese grated
- Filling: 1 tablespoon Dijon mustard
- For Brushing: 1 egg beaten
Instructions
- Step 1:
- Preheat the oven to 200℃ (400℉). Line a baking tray with parchment paper.
- Step 2:
- Lay the puff pastry sheet on a lightly floured surface. Brush evenly with Dijon mustard.
- Step 3:
- Evenly layer the sliced salami over the pastry then sprinkle with grated cheddar.
- Step 4:
- Roll up the pastry tightly from one long edge to form a log.
- Step 5:
- Slice the log into 16 equal pieces. Arrange the scrolls cut side up on the prepared tray.
- Step 6:
- Brush the tops with beaten egg.
- Step 7:
- Bake for 16 to 18 minutes until puffed and golden brown.
- Step 8:
- Cool for 5 minutes before serving warm or at room temperature.
Save to Pinterest My kids love these scrolls and often ask me to make them for their school lunch.
Required Tools
Baking tray parchment paper sharp knife pastry brush
Allergen Information
Contains wheat (gluten) milk (cheese) egg and pork (salami) Always check packaging for potential allergens
Nutritional Information
Calories 110 Total Fat 7 g Carbohydrates 8 g Protein 4 g per serving
Save to Pinterest These scrolls can be prepared ahead and reheated for a quick snack any time.
Questions & Answers
- → What type of pastry is best for these scrolls?
Puff pastry works best as it creates a light, flaky texture that crisps beautifully during baking.
- → Can I make these scrolls vegetarian?
Yes, omit the salami and replace it with sautéed mushrooms or sun-dried tomatoes for a delicious vegetarian option.
- → How can I add a spicy kick to the scrolls?
Sprinkle a pinch of chili flakes over the filling before rolling to introduce some heat.
- → Which cheeses can be used as alternatives to cheddar?
Gruyère or Emmental provide great flavor substitutes with a creamy texture and mild taste.
- → How long should the scrolls cool before serving?
Allow them to cool for about 5 minutes to let the pastry set and ensure safe handling.