Rich blend of ground beef, tomatoes, beans, cheddar, and cilantro for a warm, hearty dip.
# What You'll Need:
→ Meats
01 - 1 pound ground beef
→ Dairy
02 - 8 ounces cream cheese, softened
03 - 1 cup shredded cheddar cheese
04 - 1 cup sour cream
→ Vegetables & Legumes
05 - 1 can (10 ounces) diced tomatoes with green chilies, undrained
06 - 1 can (15 ounces) black beans, rinsed and drained
07 - 1 tablespoon chopped fresh cilantro (optional)
→ Seasonings & Condiments
08 - 1 packet (1 ounce) taco seasoning mix
09 - 1 cup salsa (mild or spicy, as preferred)
→ For Serving
10 - Tortilla chips (use gluten-free if required)
# How to Make It:
01 - Heat a skillet over medium heat and cook the ground beef until browned, breaking it into small crumbles. Drain any excess fat.
02 - Transfer the cooked beef to the slow cooker. Add cream cheese, diced tomatoes with green chilies (including juice), shredded cheddar cheese, black beans, taco seasoning mix, and salsa. Stir thoroughly to combine.
03 - Cover and cook on low heat for 3 to 4 hours, stirring once or twice if possible, until the mixture is heated through and cheeses are fully melted.
04 - About 10 minutes before serving, stir in the sour cream until evenly blended.
05 - Taste and modify seasoning as desired.
06 - Sprinkle chopped fresh cilantro over the dip, if using, and serve warm alongside tortilla chips or preferred dippers.
