Slow Cooker Cream Cheese Taco

A rich, ultra-creamy dip combining savory ground beef, zesty tomatoes, black beans, and melty cheddar, all gently simmered in your slow cooker. Finished with a swirl of sour cream and a sprinkle of fresh cilantro, its the perfect party snack warm, hearty, and irresistibly scoopable with tortilla chips.

I first served this slow cooker cream cheese taco dip at a family gathering and it was an instant hit everyone loved how creamy and flavorful it turned out with minimal effort.

Ingredients

• 1 pound (450 g) ground beef: savory and hearty base
• 1 package (8 oz / 225 g) cream cheese, softened: adds ultra creaminess
• 1 cup (115 g) shredded cheddar cheese: rich flavor and meltiness
• 1 cup (240 ml) sour cream: tangy finishing swirl
• 1 can (10 oz / 285 g) diced tomatoes with green chilies, undrained: zesty and slightly spicy
• 1 can (15 oz / 425 g) black beans, rinsed and drained: hearty texture and protein
• 1 tablespoon chopped fresh cilantro (optional, for garnish): fresh herb accent
• 1 packet (1 oz / 28 g) taco seasoning mix: Tex-Mex spice blend
• 1 cup (240 ml) salsa (mild or spicy, as preferred): flavor enhancer
• Tortilla chips (ensure gluten-free, if needed): for serving and scooping

Instructions

Step 1:

In a skillet over medium heat, cook the ground beef until browned, breaking it into small crumbles. Drain excess fat.

Step 2:

Transfer the cooked beef to the slow cooker. Add cream cheese, diced tomatoes with green chilies (with juice), shredded cheddar cheese, black beans, taco seasoning mix, and salsa. Stir to combine well.

Step 3:

Cover and cook on LOW for 3 4 hours, stirring once or twice if possible, until the mixture is hot and the cheeses are fully melted.

Step 4:

About 10 minutes before serving, stir in the sour cream until completely incorporated.

Step 5:

Taste and adjust seasoning if desired.

Step 6:

Garnish with chopped fresh cilantro just before serving, if using.

Step 7:

Serve warm with tortilla chips or your favorite dippers.

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This dip has become our go-to for game day we love sharing it with friends and family who ask for the recipe every time.

Required Tools

Skillet slotted spoon or spatula slow cooker (3 4 quart minimum) measuring cups and spoons mixing spoon

Allergen Information

Contains Milk (cream cheese cheddar sour cream) may contain soy check taco seasoning and possible gluten check taco seasoning and chips. Contains legumes (black beans). Always check labels for hidden allergens.

Nutritional Information

Calories 310 Total Fat 19 g Carbohydrates 16 g Protein 16 g

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This creamy taco dip is perfect for any occasion and easy to customize with your favorite add ins or spice level.

Questions & Answers

→ Can ground turkey substitute for beef?

Yes, ground turkey or chicken can be used for a lighter variation while maintaining rich flavors.

→ How do I add extra heat to the dip?

Incorporate spicy salsa or diced jalapeños during cooking for a spicier kick.

→ Is this dish suitable for gluten-free diets?

When using certified gluten-free seasoning and chips, this dish fits gluten-free preferences.

→ Can I prepare this ahead of time?

Yes, assemble ingredients in the slow cooker insert, refrigerate, and cook a few hours before serving.

→ What are good dippers for this dish?

Tortilla chips are classic, but crunchy vegetables or bread can also be enjoyable choices.

→ How should leftovers be stored?

Store in an airtight container in the fridge for up to three days; reheat gently before serving.