How should I prepare collard greens for cooking?

Remove the tough stems and chop the leaves into bite-sized pieces. Rinse thoroughly in several changes of water to remove grit and dirt.

What cuts of smoked turkey work best for this dish?

Smoked turkey wings, drumsticks, or necks provide rich flavor. Use whichever is available and shred the meat after simmering.

Yes, use smoked paprika or liquid smoke to impart smokiness when omitting the turkey for a vegetarian approach.

Apple cider vinegar brightens the dish, balancing the smoky and savory flavors while enhancing the greens’ texture.

Simmer the greens on low heat for about 45 minutes until very tender and infused with the smoky broth flavors.

Cornbread pairs beautifully, complementing the savory greens with a slightly sweet and crumbly texture.

Tender collard greens simmered with smoky turkey, onions, and spices—a Southern classic made lighter with a flavorful smoked turkey hack.

This recipe brings back fond memories of family dinners where the aroma filled the house and everyone gathered around the table.

Greens: 2 lbs fresh collard greens, stems removed and leaves chopped
Meats: 1 lb smoked turkey wings, drumsticks, or necks
Vegetables & Aromatics: 1 large onion, diced; 3 cloves garlic, minced
Liquid & Seasoning: 5 cups low-sodium chicken broth; 1 tbsp apple cider vinegar; 1 tsp sugar (optional, for balance); 1 tsp smoked paprika; 1/2 tsp crushed red pepper flakes (optional); 1/2 tsp black pepper; 1/2 tsp salt (adjust to taste)
Optional Enhancements: 2 tbsp hot sauce, for serving

Step 1:: Rinse collard greens thoroughly in several changes of water to remove all grit. Drain and set aside.
Step 2:: In a large pot or Dutch oven, add smoked turkey pieces and chicken broth. Bring to a boil over medium-high heat.
Step 3:: Reduce heat, cover, and simmer for 30 minutes to flavor the broth.
Step 4:: Remove turkey pieces. Let cool slightly, then shred meat from the bones. Discard bones and skin.
Step 5:: In the same pot, add onion and garlic. Sauté over medium heat for 34 minutes until softened.
Step 6:: Add chopped collard greens in batches, stirring until wilted.
Step 7:: Return shredded turkey to the pot. Stir in apple cider vinegar, sugar, smoked paprika, red pepper flakes, black pepper, and salt.
Step 8:: Cover and simmer on low for 45 minutes, stirring occasionally, until greens are very tender and flavorful.
Step 9:: Taste and adjust seasoning as needed. Serve hot, with hot sauce if desired.

This dish always brings the family together, with everyone enjoying the rich flavors and comforting warmth it provides.

Large pot or Dutch oven, sharp knife, cutting board, tongs or spoon

Contains poultry. Gluten-free and dairy-free as written. Always check broth and turkey labels for hidden allergens or additives.

Calories: 180 per serving. Total Fat: 5 g. Carbohydrates: 13 g. Protein: 21 g.

Add a splash of hot sauce just before serving for an extra kick that complements the smoky turkey.

→ How should I prepare collard greens for cooking?: Remove the tough stems and chop the leaves into bite-sized pieces. Rinse thoroughly in several changes of water to remove grit and dirt.
→ What cuts of smoked turkey work best for this dish?: Smoked turkey wings, drumsticks, or necks provide rich flavor. Use whichever is available and shred the meat after simmering.
→ Can the smoky flavor be achieved without smoked turkey?: Yes, use smoked paprika or liquid smoke to impart smokiness when omitting the turkey for a vegetarian approach.
→ Why is apple cider vinegar added to the greens?: Apple cider vinegar brightens the dish, balancing the smoky and savory flavors while enhancing the greens’ texture.
→ How long should collard greens simmer for optimal tenderness?: Simmer the greens on low heat for about 45 minutes until very tender and infused with the smoky broth flavors.
→ What is a classic accompaniment for these collard greens?: Cornbread pairs beautifully, complementing the savory greens with a slightly sweet and crumbly texture.